Results 121 to 130 of about 3,049,987 (183)

Asian Citrus Rehabilitation Conference Proceedings/ Asian Citrus Rehabilitation Conference

xii, 330 hal.: tab.; 24 ...
Asian Citrus Rehabilitation Conference
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Evaluating the technical efficiency and influencing factors of citrus fruits planting in China. [PDF]

PLoS One
Wu Y, Pu X.
europepmc   +1 more source

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications. [PDF]

Int J Food Sci
Rybicka I, Stanisz M, Kupska K, Pawlicka-Kaczorowska J, Zielińska B, Grajek W, Gliszczyńska-Świgło A.   +6 more
europepmc   +1 more source

Xylem morphology influences lemon susceptibility to mal secco disease. [PDF]

Plant Biol (Stuttg)
Catalano C, Di Guardo M, Cortese M, Caruso M, La Malfa S, Distefano G, Gentile A.   +6 more
europepmc   +1 more source

Strawberry Production in Soilless Culture Systems: A Comparative Analysis of Volatile Metabolites, Quality, and Sensory Traits in Three Cultivars. [PDF]

Foods
Malorni L, Di Renzo T, Matarazzo C, Petriccione M, Ferrara E, Capriolo G, Baruzzi G, Sbrighi P, Cozzolino R.   +8 more
europepmc   +1 more source

Extraction and characterization of grapefruit wall material (Citrus paradise) and its impact on organoleptic properties of bread. [PDF]

Sci Rep
Saeed F, Arooj H, Niaz B, Rasheed A, Ahmed F, Yaxshimuratov M, Kholboyev N, Islam M, Zafar H, Afzaal M, Islam F, Ndagire CT.   +11 more
europepmc   +1 more source

Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information. [PDF]

Int J Food Sci
Klensporf-Pawlik D, Klimczak I, Rybicka I, Gliszczyńska-Świgło A.   +3 more
europepmc   +1 more source

Fermented fruit waste as a microbiome-active soil amendment: a review of field and greenhouse evidence (2009-2025). [PDF]

Front Microbiol
Kanjana N, Zhao Z, Fan A, Shah I, Ahmed MA, Poonsawat T.   +5 more
europepmc   +1 more source

Cascade Valorisation of Lemon-Processing Residues (Part I): Current Trends in Green Extraction Technologies and High-Value Bioactive Recovery. [PDF]

Foods
Núñez-Pérez J, Burbano-García JL, Espín-Valladares R, Lara-Fiallos MV, DelaVega-Quintero JC, Cevallos-Vallejos M, Pais-Chanfrau JM.   +6 more
europepmc   +1 more source

Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals

Future Postharvest and Food
Paola Foti, Flora V. Romeo
doaj   +1 more source