Results 31 to 40 of about 3,049,987 (183)

Sustainable Extraction Protocols for the Recovery of Bioactive Compounds from By-Products of Pomegranate Fruit Processing

Foods
This study investigates sustainable extraction protocols for the recovery of bioactive compounds from by-products of various pomegranate (Punica granatum L.) cultivars, including Acco, Hicaz, Jolly Red, Parfianka, Valenciana, and Wonderful, generated ...
Gabriele Ballistreri, Margherita Amenta, Simona Fabroni, Nicolina Timpanaro, Giusy Maria Platania   +4 more
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

Food Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi, Liza Akter, Yusuf Chowdhury, Mohima Akther Any, Nazmul Islam, Erni Sofia Murtini, Nurul Huda, Wahidu Zzaman   +7 more
wiley   +1 more source

Children's Citrus Activity: Citrus Counting

EDIS, 2019
Florida is well known for its citrus industry, valued at over eight billion dollars, and is one of the top citrus-producing states in the United States.
Jamie D Burrow, Ariel Singerman
doaj   +5 more sources

Florida's Citrus Canker Eradication Program (CCEP): Summary of Annual Costs and Benefits

EDIS, 2005
In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has become established.
Marisa L. Zansler, Thomas H. Spreen, Ronald P. Muraro   +2 more
doaj   +1 more source

Wholesale Markets as Governance Entities: Institutional Coordination of Trader Marketing in Nigerian Agri‐Food Markets

Journal of International Development, EarlyView.
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola, Lenis Saweda O. Liverpool‐Tasie, Yinka Kolade, Thomas Reardon, Ayala Wineman   +4 more
wiley   +1 more source

The Circular Economy in European Union Supply Chains: A Literature Review

Sustainable Development, EarlyView.
ABSTRACT This research aims to analyze the implementation of the circular economy (CE) in European Union (EU) supply chains (SC), highlighting its potential to transform production systems and maximize resource efficiency while minimizing waste. Our study identifies the major trends and advancements in this field, focusing on the barriers that prevent ...
Luis Oswaldo Rodríguez‐Mañay, Inmaculada Guaita‐Pradas, Inmaculada Marques‐Perez   +2 more
wiley   +1 more source

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

Interrelations between citrus rust mite, Hirsutella thompsonii and greasy spot on citrus in Surinam [PDF]

, 1975
Counts of citrus rust mite (Phyllocoptruta oleivora (Ashm.)) on leaves and fruit of citrus rose to a peak in the two dry seasons, the build up taking 4-5 weeks.
Brussel, E.W., van, van Brussel, E.W.
core  

Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands

Sustainable Development, EarlyView.
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa, Minyahel Tilahun, Solomon G. Tesfamichael   +2 more
wiley   +1 more source

Cost Behavior of Organic Versus Conventional Farms: Assessing Economic Resilience and the Ecological Dividend

Sustainable Development, EarlyView.
ABSTRACT This study empirically examines the cost behavior in organic versus conventional farming to assess economic resilience. Using Spanish FADN data (2015–2021), results show organic farms exhibit higher cost elasticity during output increases and lower elasticity during decreases.
Josep M. Argilés‐Bosch, Josep Garcia‐Blandon, Diego Ravenda, Enric Tello, Manuel González de Molina, Noelia Parajuá, Doriana Nicoara‐Popescu   +6 more
wiley   +1 more source