Results 71 to 80 of about 3,049,987 (183)

Margins of Resistance: Intersecting Mobility and Socio‐Environmental Justice in Rural Contexts

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Migration and socio‐environmental justice are becoming increasingly intertwined as climate change reshapes global mobility patterns while intensifying existing inequalities. In this context, grassroots initiatives that combine mobility justice with socio‐environmental justice are emerging as forms of resistance to the economic, gendered ...
Melissa Moralli
wiley   +1 more source

Production and Price Effects of New Diseases and Other Challenges Confronting the Processed Orange Industry [PDF]

open access: yes
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challenges. In this paper, a model of the world orange juice market is used to analyze the effect of citrus greening and high sugarcane prices on the production
Brown, Mark G.   +2 more
core  

Alley cropping opportunities and research priorities in orchard systems: A case study in northern California

open access: yesAgronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract Alley cropping is the production of annual and perennial cash crops between orchard trees. Despite its documented benefits, adoption of alley cropping in California remains limited. This paper describes a long‐term commercial alley cropping system in northern California and identifies research areas that can support this practice.
Hossein Zakeri   +11 more
wiley   +1 more source

Trends in Florida Citrus with Emphasis on Indian River, St. Lucie, Martin, and Palm Beach Counties

open access: yesEDIS, 2006
FE636, a 9-page fact sheet by Jackie K White and P.J. van Blokland, examines how hurricanes, freezes, citrus diseases and pests, competition with Brazil, and a booming population growth are affecting the citrus industry of Florida's Treasure Coast.
Jackie K. White, P.J. van Blokland
doaj   +1 more source

From Mine to Meal: How Critical Minerals Shape the Future of Food

open access: yesFood and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT Food systems are increasingly recognised as material‐intensive socio‐technical systems rather than solely biological or land‐based systems. Yet, critical minerals, which underpin both agricultural inputs and emerging clean energy technologies, remain an under‐recognised determinant of modern food security.
Helen Onyeaka   +3 more
wiley   +1 more source

Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics [PDF]

open access: yes
Fresh citrus, consumer preference, attitude, cluster analysis, market segmentation, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing, Q13,
Valim, M. Filomena   +5 more
core  

Florida Citrus Outlook 2013/14 Season

open access: yesEDIS, 2014
This 24-page report provides supply, demand, and price projections of Florida citrus for the 2013/14 season based on the November 2013 forecast of the 2013/14 Florida citrus crop, by variety. Projections are for Florida orange juice and grapefruit juice
Matthew J. Salois
doaj   +1 more source

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

open access: yesFood Biomacromolecules, Volume 3, Issue 3, Page 554-583, September 2026.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye   +1 more
wiley   +1 more source

A Spatial Look at Negative Externalities in Agricultural Landscapes: Seedless Mandarins and Honey Bee Pollination in California [PDF]

open access: yes
When honey bees transport pollen across citrus orchards they can increase the number of seeds in varieties that remain seedless otherwise. An increase in seeds diminishes the market value of the fruit creating an externality between seedless growers and ...
de Ribes, Antoine Champetier
core  

What Is the Economic Benefit of a Citrus Health Management Area (CHMA)? A Case Study

open access: yesEDIS, 2016
A Citrus Health Management Area (CHMA) is a group of growers who work cooperatively to coordinate insecticide application timing and mode of action in order control the insect vector of citrus greening disease.
Ariel Singerman, Brandon Page
doaj   +1 more source

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