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EDIS, 2019 This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. The objective of this document is to present general GAPs principles and PSR requirements needed to plan, execute, and document production practices that will prevent ...
Travis K. Chapin +6 more
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Preservation of Beef with Limonene-Rich Citrus Peel Extracts: Antioxidant, Antimicrobial and Textural Benefits [PDF]
FoodsCitrus peels, long used in traditional food preservation, are rich in bioactive compounds with potential antioxidant and antimicrobial properties.
Chunlong Liu +6 more
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Mundo Agrario, 2008 In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and "just in time" delivery.
Nidia Tadeo
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Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage
Journal of Food Protection, 2023 Imported mangoes have been linked to outbreaks of salmonellosis in the USA. The purpose of this research was to evaluate the persistence and growth kinetics of Salmonella and Listeria monocytogenes on the intact surface of whole ‘Ataulfo’, ‘Kent’, and ...
Joyjit Saha +4 more
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Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods
Foods, 2021 Controlling Listeria in food is a major challenge, especially because it can persist for years in food processing plants. The best option to control this pathogen is the implementation of effective cleaning and disinfection procedures that guarantee the ...
Juan José Ariza +5 more
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Food Chemistry: X, 2021 Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This study investigated the antifungal activity of citrus peel extracts prepared using food-grade solvents (hot water or ethanol).
Yue Liu +4 more
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