Results 11 to 20 of about 14,956 (199)

Antilisterial Effect of a Natural Formulation Based on Citrus Extract in Ready-To-Eat Foods

Foods, 2021
Controlling Listeria in food is a major challenge, especially because it can persist for years in food processing plants. The best option to control this pathogen is the implementation of effective cleaning and disinfection procedures that guarantee the ...
Juan José Ariza, David García-López, Esperanza Sánchez-Nieto, Enrique Guillamón, Alberto Baños, Manuel Martínez-Bueno   +5 more
doaj   +1 more source

Floridians’ Perceptions of GMOs: GMOs and Florida Citrus

EDIS, 2014
Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often ...
Nicole M. W. Dodds, Laura M. Gorham, Joy N. Rumble   +2 more
doaj   +5 more sources

Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

Food Chemistry: X, 2021
Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This study investigated the antifungal activity of citrus peel extracts prepared using food-grade solvents (hot water or ethanol).
Yue Liu, Meryem Benohoud, Joseph Hubert Galani Yamdeu, Yun Yun Gong, Caroline Orfila   +4 more
doaj   +1 more source

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry

Molecules, 2023
The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L.
Zahra Maqbool, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, D. M. D. Bader, Mohammed Almarzuq, Mohamed Afifi, Ammar AL-Farga   +10 more
doaj   +1 more source

Factors Associated With E. coli Levels in and Salmonella Contamination of Agricultural Water Differed Between North and South Florida Waterways

Frontiers in Water, 2022
The microbial quality of agricultural water is often assessed using fecal indicator bacteria (FIB) and physicochemical parameters. The presence, direction, and strength of associations between microbial and physicochemical parameters, and the presence of
Claire M. Murphy, Laura K. Strawn, Travis K. Chapin, Rachel McEgan, Sweeya Gopidi, Loretta Friedrich, Lawrence D. Goodridge, Daniel L. Weller, Keith R. Schneider, Michelle D. Danyluk, Michelle D. Danyluk   +10 more
doaj   +1 more source

Test for the antibacterial inhibition of kaffir lime leaf (Citrus hysteric D.C) extract against pathogen bacteria in improving food safety

IOP Conference Series: Earth and Environmental Science, 2021
Abstract Kafir lime leaf (Citrus hystrix) is a plant from the citrus tribe that has long been known by community as flavor ingredient. To support its use and increase its application in supporting food safety, a test the inhibition of on kaffir lime leaf extract against pathogenic bacteria, namely Gram Negative Bacteria (Escherichia coli,
S J Nendissa, D M Nendissa
openaire   +1 more source

Investigation of Antibacterial Effects of Different Plant Extracts and Essential Oils on Bacteria Isolated from Lakerda Products

Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023
In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated.
Dilek KAHRAMAN YILMAZ, Nermin BERİK
doaj   +1 more source

Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review [PDF]

BIO Web of Conferences
Grilled meat is one of the most popular food products, characterized by its distinctive flavor and content of animal protein that provides beneficial effects for health.
Yunita Citra Nurma, Rahayu Premy Puspitawati   +1 more
doaj   +1 more source

Evaluating the efficiency of essential oils as fumigants in controlling Penicillium digitatum in citrus fruits [PDF]

BIO Web of Conferences
Citrus fruits are highly valued for their flavor, nutritional content, and versatility, but their perishable nature makes them susceptible to postharvest losses due to fungal infections.
VL Muanpuii Christina, Maisnam Reshmi, L Antuhu Yingmien, Kumari Asha, López-Menchero Jorge Rojas, González-Coloma Azucena, Fe Andrés Maria, Kaushik Nutan   +7 more
doaj   +1 more source

Fate and Growth Kinetics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes on Whole Cantaloupe and Watermelon Surfaces During Storage

Journal of Food Protection
The purpose of this study was to determine the fate and growth kinetics of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes on the surface of whole cantaloupe and watermelon.
Rory Wang, Zeynal Topalcengiz, Joyjit Saha, Loretta M. Friedrich, Lawrence D. Goodridge, Michelle D. Danyluk   +5 more
doaj   +1 more source