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2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2021
Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth   +6 more
doaj   +5 more sources

2019–2020 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2019
This 8-page fact sheet is part of the 2019–2020 Florida Citrus Production Guide. The objective of this document is to present general GAPs principles and PSR requirements needed to plan, execute, and document production practices that will prevent ...
Travis K. Chapin, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth   +6 more
doaj   +7 more sources

2020–2021 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2020
Accessibility Summary: In accordance with Title II regulations this content meets all points of exemption as Archived web content and/or Preexisting conventional electronic documents.
Travis K. Chapin, Michelle D. Danyluk, Renee M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth   +6 more
doaj   +6 more sources

Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]

Foods
Fish-derived products are extensively acknowledged for their substantial role in fostering balanced diets and supporting a healthy way of life. This research is aimed at formulating, analyzing and evaluating a fish-based food product. The methodology adopted in this study adheres to contemporary food safety standards, prioritizing the utilization of ...
Flocea EI, Mihalache G, Anchidin BG, Gucianu I, Ciobanu MM, Stoica F, Pascon G, Lipșa DF, Boișteanu PC.   +8 more
europepmc   +2 more sources

Valorizing common pomelo peel by-product via a multi-dimensional framework: a functionally equivalent alternative to a rare botanical for liver health [PDF]

npj Science of Food
Turning agricultural and food processing by-products into health-promoting ingredients is pivotal for developing sustainable food systems. This study developed an integrated multi-dimensional evaluation framework to assess whether the common pomelo peel ...
Yuliang Liu, Mengmeng Sun, Qizhong Lian, Jianan Wang, Xianghe Meng, Davron Dekhkonov, Hilola Ahunova, Komiljon Tojibaev, Min He, Dong Li   +9 more
doaj   +2 more sources

2024–2025 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2023
Taylor O'Bannon, Michelle Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Mark A. Ritenour, Tripti Vashisth, Lauren Marie Diepenbrock   +6 more
doaj   +4 more sources

2022–2023 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

EDIS, 2022
Taylor O'Bannon, Michelle D. Danyluk, Renée M. Goodrich-Schneider, Keith R. Schneider, Matt Krug, Mark A. Ritenour, Tripti Vashisth   +6 more
doaj   +5 more sources

Preservation of Beef with Limonene-Rich Citrus Peel Extracts: Antioxidant, Antimicrobial and Textural Benefits [PDF]

Foods
Citrus peels, long used in traditional food preservation, are rich in bioactive compounds with potential antioxidant and antimicrobial properties.
Chunlong Liu, Shiyang Xu, Xiuping Liu, Wenxia Wang, Wenzhen Liao, Xingfen Yang, Qi He   +6 more
doaj   +2 more sources

Fate and Growth Kinetics of Salmonella and Listeria monocytogenes on Mangoes During Storage

Journal of Food Protection, 2023
Imported mangoes have been linked to outbreaks of salmonellosis in the USA. The purpose of this research was to evaluate the persistence and growth kinetics of Salmonella and Listeria monocytogenes on the intact surface of whole ‘Ataulfo’, ‘Kent’, and ...
Joyjit Saha, Zeynal Topalcengiz, Vijendra Sharma, Loretta M. Friedrich, Michelle D. Danyluk   +4 more
doaj   +1 more source

Food quality and safety in export fresh fruit horticultural products: Implying in the labor process of agribusiness related to sweat citrus fruit in Entre Rios province Calidad y seguridad alimentaria en productos frutihortícolas frescos de exportación: Implicaciones en los procesos laborales de la agroindustria de cítricos dulces de Entre Ríos

Mundo Agrario, 2008
In the early 1990s the world market increases the demand of fresh fruit horticultural products in order to satisfy customers who require standardised products and "just in time" delivery.
Nidia Tadeo
doaj   +1 more source