Metabolomic profiling, antioxidant activity, and skin cell viability of citrus peel flavonoids extracted via ultrasonic-assisted aqueous two-phase system. [PDF]
Lin S, Hu J, He H, Yu Y, Zhou Z, Zhou L.
europepmc +1 more source
Systematic comparison of the effects of different treatments on the shelf-life storage of citrus fruits and screening of preservation measures: A frequency network meta-analysis. [PDF]
Xu S, Dai X, Zhao W, Yang X, Tang R.
europepmc +1 more source
Editorial: Dietary influences on white and brown adipose tissue: mechanisms and health implications. [PDF]
Reymond Simoes M +2 more
europepmc +1 more source
Selected Essential Oils Act as Repellents Against the House Cricket, Acheta domesticus. [PDF]
Heinbockel TK +3 more
europepmc +1 more source
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels in citrus fruits for imazalil. [PDF]
European Food Safety Authority (EFSA) +33 more
europepmc +1 more source
Characterizing the Flavor of New Zealand Native Plants Using Consumer-Derived Attributes and Gas Chromatography-Mass Spectrometry. [PDF]
Realini CE +6 more
europepmc +1 more source
Plant-Based Food: From Nutritional Value to Health Benefits: 2nd Edition. [PDF]
Zhu Q, Yin Y.
europepmc +1 more source
Determination of 10 Antibiotics and 53 Plant Growth Regulators in Citrus Fruits by QuEChERS Combined with Liquid Chromatography-Quadrupole/Orbitrap Mass Spectrometry. [PDF]
Xie Y +7 more
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