Results 131 to 140 of about 14,956 (199)

Experimental pathogenicity of <i>Skrjabinisakis physeteris</i> in Wistar rats and its occurrence in <i>Sarda chiliensis</i> from Peru: Implications for food safety and zoonotic risk. [PDF]

Food Waterborne Parasitol
Rodriguez-Muñoz A, Martínez-Rojas R, Gárate I, Yamashiro C, Rojas-De-Los-Santos E, Delgado-Escalante A, Cruces CL, Chero JD, Mondragón-Martínez A, Cala-Delgado DL.   +9 more
europepmc   +1 more source

Citrus Peel Xanthophylls Orchestrate Lipid–Glucose–Inflammation Axis Reprogramming in Cardiometabolic Syndrome: Integrative In Silico and In Vivo Evidence

Molecular Nutrition &Food Research, Volume 70, Issue 15, 17 August 2026.
Central obesity and dyslipidaemia converge to impair insulin signalling and trigger chronic inflammation, oxidative stress, and mitochondrial dysfunction. This integrated metabolic disruption drives lipid imbalance, apoptosis, and persistent hyperglycaemia, ultimately accelerating the progression of type 2 diabetes and cardiovascular disease.
Muhammad Reva Aditya, Muhammad Yusuf, Kanandya Kizzandy, Rizki Hari Mulia, Agnes Vianne, Athaya Rahmanardi Muhammad, Davina Shafa Aviantiputri, Adha Fauzi Hendrawan, Ade Meidian Ambari, Dante Saksono Harbuwono, Antonello Santini, Fahrul Nurkolis   +11 more
wiley   +1 more source

Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Towards Bio‐Based Benzoxazines (2015–2025): A Critical Review of Renewable Building Blocks, Formaldehyde‐Free Aldehydes, and ECHA Hazard Landscape

Polymers for Advanced Technologies, Volume 37, Issue 8, August 2026.
ABSTRACT This review provides a critical overview of research on fully bio‐based benzoxazines over the period 2015–2025. A bibliometric analysis based on the Web of Science database is used to map how the field has evolved and to identify the renewable building blocks that have been most widely adopted.
Elizabeth Alvarez Perez, Alice Mija
wiley   +1 more source

Comprehensive Analysis of Physicochemical Properties, Structure, Bioactive Potential, and Flavor Profiles of Tangerine Pericarp Powder from Different Varieties. [PDF]

ACS Omega
Venkatachalam K, Charoenphun N, Noonim P, Pechwang J, Senthong P, Lekjing S.   +5 more
europepmc   +1 more source

Upcycling of Mixed Fruit Juice By‐Products for Flour Production and Application in Plant‐Based Burgers

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Agro‐industrial by‐product valorization has emerged as an important strategy for developing sustainable functional ingredients aligned with circular economy principles. This study aimed to produce flour from mixed juice processing residues composed of strawberry, pineapple, and ginger and to evaluate its application in plant‐based burger ...
Letícia da Cunha Espinosa, Tainara de Moraes Crizel, Paola de Souza, Giovanna Ribeiro Varesano, Aldrey Nathália Ribeiro Corrêa, Cecília Roratto Köhn, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +8 more
wiley   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Antibacterial and Anti-Inflammatory Properties of <i>Citrus aurantiifolia</i> Essential Oil-Based Mouthwash: Potential and Cytotoxicity Concerns. [PDF]

Scientifica (Cairo)
Mulyanti S, Laela DS, Vasall PRN, Permadi N, Aripin D, Amaliya A, Rukayadi Y, Julaeha E.   +7 more
europepmc   +1 more source

Effect of Thermal and Freeze‐Drying on the Volatile Composition of Mountain Horopito (Pseudowintera colorata) and Kawakawa (Piper excelsum)

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Mountain horopito (Pseudowintera colorata) and kawakawa (Piper excelsum) are plants endemic to Aotearoa|New Zealand with cultural and medicinal importance for Indigenous Māori. These plants have also become popular in food applications. Drying is an important preservation technique for extending the shelf life of herbs, which alters the ...
Elizabeth Eilidh Ham, Arvind Subbaraj, Santanu Deb‐Choudhury, Keegan Burrow, James David Morton, Damir D. Torrico, Chrystal O'Connor, Kyla Smith, Carolina E. Realini   +8 more
wiley   +1 more source

Citrus Peel Flours: From Residues to Bioactive Ingredients for Food Applications. [PDF]

Molecules
Sales D, Finimundy TC, Ribeiro J, Heleno S, Mandim F, Kostić M, Soković M, Barros L, Caleja C, Pereira E.   +9 more
europepmc   +1 more source