Results 141 to 150 of about 14,956 (199)

Unveiling Gut Homeostasis Disruption in Sepsis: Towards an Integrated Mechanistic and Translational Roadmap

Cell Proliferation, Volume 59, Issue 8, August 2026.
Elucidating the contribution of gut‐organ axes will provide new insights for developing combined therapeutic strategies against sepsis‐associated multiple organ dysfunction. ABSTRACT Sepsis, a life‐threatening clinical syndrome precipitated by a maladaptive host response to infection, is associated with substantial morbidity and high mortality rates ...
Yichen Bao, Lin Qi, Guijun Zou, Xingpeng Yang, Yizhao Ma, Zhifu Li, Xiaohui Du, Pengyue Zhao   +7 more
wiley   +1 more source

Editorial: Applications of metabolomics in the formation of food flavor. [PDF]

Front Nutr
Jin W, Jiang P, Sun X.
europepmc   +1 more source

Impacts of a Sweet Orange Essential Oil–Based Biopesticide on Exorista larvarum, a Parasitoid Tachinid Fly With a Dual Role

Entomologia Experimentalis et Applicata, Volume 174, Issue 8, Page 933-941, August 2026.
Lethal (mortality) and sublethal (fecundity, fertility) effects of the biopesticide Prev‐Am Plus (containing ~6% sweet orange essential oil) were assessed on the tachinid fly Exorista larvarum. Mated females were exposed via contact and oral routes across five concentrations (0.25%–20%) using protocols adapted from Apis mellifera.
Santolo Francati, Fabio Sgolastra, Rafaela Tadei, Maria Luisa Dindo   +3 more
wiley   +1 more source

Combinational effect of gamma irradiation and sustainable bioactive absorbent bacterial cellulose pads impregnated with tangerine essential oil against some bacterial fish fillet-borne pathogens. [PDF]

Bioresour Bioprocess
Abdelkader RMM, Hamed DA, Abdel-Khalek HH.   +2 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

Journal of Integrative Plant Biology, Volume 68, Issue 8, Page 2511-2547, August 2026.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon, Alisdair R. Fernie, Nese Sreenivasulu   +2 more
wiley   +1 more source

Integrating network pharmacology and experimental validation strategies to investigate the mechanisms and key flavonoids in medicinal and edible citrus plants against Alzheimer's disease. [PDF]

Front Aging Neurosci
Liu XY, Yan YZ, Jiang AJ, Tan SJ, Fang YY, Zeng P.   +5 more
europepmc   +1 more source

Healthy Children Like and Ingest an Amino Acid‐Fortified Oral Rehydration Solution With Added Sweetener, Flavor, and Color: A Psychophysical Study

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Increasing acceptance of bitter stimuli is important for the health of pediatric patients who must consume bitter medicines or nutritional interventions. The aim of this study was to determine if children age 6 months to 5 years accept an amino acid (AA)‐supplemented oral rehydration therapy (ORT) that contains multiple bitter tasting AAs ...
Caroline P. Harmon, Amani Hill, Sara W. Ayoub, Paul A. S. Breslin   +3 more
wiley   +1 more source

Preliminary Safety Assessment for Mandarin Orange Peel Administration to Dogs Based on Physical Conditions and Blood Examination Parameters. [PDF]

Metabolites
Yonezawa T, Lei Y, Marasigan CNBB, Komori M, Fujiwara N, Nakahigashi J, Kobayashi E.   +6 more
europepmc   +1 more source

Resisting Xylella fastidiosa: xylem anatomical changes in the susceptible olive cultivar Cellina di Nardò after long‐term infection

Plant Biology, Volume 28, Issue 5, Page 1628-1640, August 2026.
After long‐term infection, the susceptible O. europaea cultivar Cellina di Nardò modified its wood anatomical traits as an adaptive response to counteract Xylella fastidiosa, exhibiting spontaneous canopy restoration. Abstract The Xylella fastidiosa subsp.
E. Sabella, D. Greco, E. Nutricati, A. Frontini, L. De Bellis, M. Vergine, A. Luvisi   +6 more
wiley   +1 more source

Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food. [PDF]

Molecules
Danciu CA, Mag AG, Stanciu C, Vidu L, Stanciu M.   +4 more
europepmc   +1 more source