Results 131 to 140 of about 67,550 (166)

Cell-Free Supernatant of <i>Bacillus subtilis</i> Suppresses the Mycelial Growth of <i>Penicillium expansum</i> by Destroying the Cell Membrane Integrity and Provoking Cell Death. [PDF]

Biology (Basel)
Li H, Chen Y, Xie Z, Su Q, Chen B, Yang Y, Ma G, Yang Y, Shan X, Wang J, Yu S, Miao M.   +11 more
europepmc   +1 more source

The role of fermented foods in managing food allergies in children and adults: a systematic review. [PDF]

Front Nutr
Hyseni B, Papadimitriou K, Issa A, Tonay AN, Ergün BG, Gonzalez-Domenech CM, Arranz E, Pula EL, Erem E, Garcia-Gutierrez E, Bouchaud G, Szajewska H, Yıldırım HK, Künili İE, Markiewicz L, Caruana Grech Perry M, Kilic-Akyilmaz M, El Jalil MH, Merabti R, Mojsova S, Karagül Yüceer Y, Gulsunoglu-Konuskan Z, Akpınar A, Karakaş-Budak B, Chassard C, Pracer S, Vergères G, Bavaro SL.   +27 more
europepmc   +1 more source

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies. [PDF]

Foods
Dellapina G, Poli G, Moscatelli V, Magalhães D, Vilas-Boas AA, Pintado M.   +5 more
europepmc   +1 more source

Impact of a food supplement containing <i>Citrus limon</i> L. Osbeck and <i>Vitis vinifera</i> L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid metabolism in subjects with impaired fasting blood glucose: a single-center, controlled, randomized, parallel-arm, double-blind clinical trial. [PDF]

Front Nutr
Di Minno A, Morone MV, Buccato DG, De Lellis LF, Ullah H, Borromeo L, Cerqua A, Piccinocchi R, Greco A, Santonastaso S, Larsen DS, El-Seedi H, Riccioni CV, Baldi A, Piccinocchi G, Xiao X, Sacchi R, Daglia M.   +17 more
europepmc   +1 more source

Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]

Foods
Carvalho F, Lahlou RA, Silva LR.
europepmc   +1 more source

Hybrid nanoencapsulation systems: integrating natural polymers with synthetic nanomaterials for enhanced delivery of bioactive compounds in functional foods. [PDF]

Nanoscale Adv
Sethunga M, Rangani SC, Munaweera I, Ranaweera KKDS.   +3 more
europepmc   +1 more source

Anti-Obesity Effects of Acid-Processed <i>Citrus reticulata</i> Blanco Peel Extract Enriched in Highly Bioactive Polymethoxyflavones: Inhibition of 3T3-L1 Adipocyte Differentiation and Therapeutic Efficacy in <i>ob</i>/<i>ob</i> Mice. [PDF]

Nutrients
Kim H, Lee MG, Shin MS.
europepmc   +1 more source

Incorporation of Edible Plant Extracts as Natural Food Preservatives: Green Extraction Methods, Antibacterial Mechanisms and Applications. [PDF]

Foods
Lemoni Z, Evangeliou K, Lymperopoulou T, Mamma D.   +3 more
europepmc   +1 more source