Results 11 to 20 of about 67,550 (166)
Molecules, 2023 The current research was conducted to extract the bioactive compounds from citrus waste and assess their role in the development of functional foods to treat different disorders. The scientific name of citrus is Citrus L.
Zahra Maqbool +10 more
doaj +1 more source
Floridians’ Perceptions of GMOs: GMOs and Florida Citrus
EDIS, 2014 Worldwide and in Florida, food-related issues such as food safety, food security, and use of new food technologies continue to be top concerns. Among the food-related issues are concerns about consuming the products from transgenic plants, often ...
Nicole M. W. Dodds +2 more
doaj +5 more sources
Frontiers in Water, 2022 The microbial quality of agricultural water is often assessed using fecal indicator bacteria (FIB) and physicochemical parameters. The presence, direction, and strength of associations between microbial and physicochemical parameters, and the presence of
Claire M. Murphy +10 more
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IOP Conference Series: Earth and Environmental Science, 2021 Abstract Kafir lime leaf (Citrus hystrix) is a plant from the citrus tribe that has long been known by community as flavor ingredient. To support its use and increase its application in supporting food safety, a test the inhibition of on kaffir lime leaf extract against pathogenic bacteria, namely Gram Negative Bacteria (Escherichia coli,
S J Nendissa, D M Nendissa
openaire +1 more source
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 2023 In this study, the in vitro antimicrobial effects of citrus flower, clove and orange peel essential oils and ethanolic extracts on different bacteria isolated from lakerda samples were investigated.
Dilek KAHRAMAN YILMAZ, Nermin BERİK
doaj +1 more source
Citrus Marinades as a Natural Strategy to Improve the Physicochemical Quality and Safety of Grilled Meat: A Review [PDF]
BIO Web of ConferencesGrilled meat is one of the most popular food products, characterized by its distinctive flavor and content of animal protein that provides beneficial effects for health.
Yunita Citra Nurma +1 more
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Evaluating the efficiency of essential oils as fumigants in controlling Penicillium digitatum in citrus fruits [PDF]
BIO Web of ConferencesCitrus fruits are highly valued for their flavor, nutritional content, and versatility, but their perishable nature makes them susceptible to postharvest losses due to fungal infections.
VL Muanpuii Christina +7 more
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Screening the effect of four ultrasound-assisted extraction parameters on hesperidin and phenolic acid content of aqueous citrus pomace extracts [PDF]
, 2018 Polyphenols of citrus by-products, due to their antioxidant and antimicrobial activities, could be valorized by pharmaceutical and food industries, adding a value to the citrus processing companies.
Bowyer, Michael C. +6 more
core +2 more sources
Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview
Plants, 2020 Citrus is a genus belonging to the Rutaceae family and includes important crops like orange, lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major biologically active compounds like α-/β-pinene, sabinene,
Himashree Bora +4 more
doaj +1 more source
Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
, 2010 The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Brkic, D. +4 more
core +2 more sources