Results 31 to 40 of about 67,550 (166)

Safety and efficacy of feed additives consisting of expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbeck for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed sweet orange oil and its fractions ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +1 more source

Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts

open access: yesCurrent Research in Food Science, 2021
With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation.
Mohamed G. Shehata   +5 more
doaj   +1 more source

Concentration and health risk assessment of melamine in commercial citrus juices

open access: yesFood Chemistry: X
Melamine contamination in food poses significant health risks including kidney stones, renal failure, making it a critical food safety concern. This study investigated the presence of melamine contamination in commercial citrus juices and its exposure ...
Marzieh Rashedinia   +5 more
doaj   +1 more source

Ratiometric electrochemical aptasensor based on split aptamer and Au-rGO for detection of aflatoxin M1

open access: yesJournal of Dairy Science
: A novel ratiometric electrochemical aptasensor based on split aptamer and Au-reduced graphene oxide (Au-rGO) nanomaterials was proposed to detect aflatoxin M1 (AFM1).
Honglin Li   +9 more
doaj   +1 more source

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)

open access: yesEFSA Journal, 2021
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed lemon oil and distilled lemon oil from
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
doaj   +1 more source

Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments

open access: yesFood Science and Human Wellness, 2023
The microbial potential of Penicillium has received critical attention. The present research aimed to elucidate the efficacy of crude enzyme secreted from Penicillium oxalicum WX-209 in degrading citrus segments and evaluate the safety of the process ...
Xiao Hu   +6 more
doaj   +1 more source

Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]

open access: yes, 2018
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo   +1 more
core  

Development of canopy vigour maps using UAV for site-specific management during vineyard spraying process [PDF]

open access: yes, 2019
Site-specific management of crops represents an important improvement in terms of efficiency and efficacy of the different labours, and its implementation has experienced a large development in the last decades, especially for field crops.
Campos Tobajas, Javier   +6 more
core   +2 more sources

Citrus Essential Oils’ Nano-emulsions: Formulation and Characterization

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
The use of citrus essential oils nano-emulsions (CEO-NE) plays a crucial role in enhancing food safety. This is achieved through various mechanisms such as the enhancement of organoleptic properties, increased bioavailability of bioactive components ...
Mădălina Lorena MEDELEANU   +7 more
doaj   +1 more source

Vitamin C content of citrus from conventional versus organic farming systems [PDF]

open access: yes, 2010
Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz   +6 more
core   +1 more source

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