Results 31 to 40 of about 67,550 (166)
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed sweet orange oil and its fractions ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
With growing consumer awareness, exploitation of renewable resources is cost-effective and environment friendly. This work examines the potential of citrus peels as natural antioxidants and antimicrobials for food preservation.
Mohamed G. Shehata +5 more
doaj +1 more source
Concentration and health risk assessment of melamine in commercial citrus juices
Melamine contamination in food poses significant health risks including kidney stones, renal failure, making it a critical food safety concern. This study investigated the presence of melamine contamination in commercial citrus juices and its exposure ...
Marzieh Rashedinia +5 more
doaj +1 more source
: A novel ratiometric electrochemical aptasensor based on split aptamer and Au-reduced graphene oxide (Au-rGO) nanomaterials was proposed to detect aflatoxin M1 (AFM1).
Honglin Li +9 more
doaj +1 more source
Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of expressed lemon oil and distilled lemon oil from
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
doaj +1 more source
The microbial potential of Penicillium has received critical attention. The present research aimed to elucidate the efficacy of crude enzyme secreted from Penicillium oxalicum WX-209 in degrading citrus segments and evaluate the safety of the process ...
Xiao Hu +6 more
doaj +1 more source
Inactivation of Escherichia coli ATCC 25922 and Saccharomyces cerevisiae IMR-R-L 962 in grapefruit [Citrus paradisi (Macf.)] juice by UV-C light: changes in bioactive compounds and quality characteristics [PDF]
The viability of UV-C treatment (0.0-2.36 J/cm²) at 254 nm as a non-thermal preservation process for grapefruit juice on microbial inactivation, the organic acids and individual flavonoids, as well as the quality characteristics (pH, ºBrix, titratable ...
la Cava, Enzo Luciano Marcelo +1 more
core
Development of canopy vigour maps using UAV for site-specific management during vineyard spraying process [PDF]
Site-specific management of crops represents an important improvement in terms of efficiency and efficacy of the different labours, and its implementation has experienced a large development in the last decades, especially for field crops.
Campos Tobajas, Javier +6 more
core +2 more sources
Citrus Essential Oils’ Nano-emulsions: Formulation and Characterization
The use of citrus essential oils nano-emulsions (CEO-NE) plays a crucial role in enhancing food safety. This is achieved through various mechanisms such as the enhancement of organoleptic properties, increased bioavailability of bioactive components ...
Mădălina Lorena MEDELEANU +7 more
doaj +1 more source
Vitamin C content of citrus from conventional versus organic farming systems [PDF]
Fertilization in citrus is a cultural practice with great importance as it affects significantly the quality of fruit. In this work we evaluated the effects of organic versus conventional farming systems on internal and external ...
Caixeirinho, Dalila da Cruz +6 more
core +1 more source

