Integrated Transcriptome and Metabolome Analysis Reveals Phenylpropanoid Biosynthesis and Phytohormone Signaling Contribute to "Candidatus Liberibacter asiaticus" Accumulation in Citrus Fruit Piths (Fluffy Albedo). [PDF]
Cui X+6 more
europepmc +1 more source
Pectin structure in citrus fruit
Pectin, a key component of plant cell walls, is a widely used, after extraction, as gelling agent in food industry. The structure of pectin is based on a backbone of polygalacturonic acid, which is called homogalacturonan (HG). Another major building block of pectin is rhamnogalacturonan I (RGI), which consists in alternating sequences of L-rhamnosyl ...
Kaya, Merve+3 more
openaire +3 more sources
Potential of alternative control of leaf‐cutting ants using essential oils: A systematic review
Abstract Leaf‐cutting ants (LCAs) are abundant and cause considerable damage to agricultural and forest crops in the Neotropical region and are commonly controlled using sulfluramid‐based ant baits. However, this active ingredient is a precursor of perfluorooctane sulfonic acid (PFOS), a persistent, human‐made pollutant that poses serious environmental
Heloisa S. S. Pinheiro+9 more
wiley +1 more source
Fruits for table and commerce : 1926 : a list of citrus, deciduous and semi-tropical fruit trees /
Edward H. Rust
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Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in 'Okitsu no. 58' citrus fruit. [PDF]
Wang T+12 more
europepmc +1 more source
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
Studies on the Radioactive Contamination of Fruit Trees by Fission Products (2) Distribution of the Replaceable 90Sr in the Soil of a Citrus Orchard [PDF]
Yoshiyuki Shiraishi
openalex +1 more source
Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. [PDF]
Atkins E+10 more
europepmc +1 more source
CsWRKY25 Improves Resistance of Citrus Fruit to Penicillium digitatum via Modulating Reactive Oxygen Species Production. [PDF]
Wang W+5 more
europepmc +1 more source