Results 201 to 210 of about 659,241 (340)

Pectin structure in citrus fruit

open access: yes, 2015
Pectin, a key component of plant cell walls, is a widely used, after extraction, as gelling agent in food industry. The structure of pectin is based on a backbone of polygalacturonic acid, which is called homogalacturonan (HG). Another major building block of pectin is rhamnogalacturonan I (RGI), which consists in alternating sequences of L-rhamnosyl ...
Kaya, Merve   +3 more
openaire   +3 more sources

Potential of alternative control of leaf‐cutting ants using essential oils: A systematic review

open access: yesAgricultural and Forest Entomology, EarlyView.
Abstract Leaf‐cutting ants (LCAs) are abundant and cause considerable damage to agricultural and forest crops in the Neotropical region and are commonly controlled using sulfluramid‐based ant baits. However, this active ingredient is a precursor of perfluorooctane sulfonic acid (PFOS), a persistent, human‐made pollutant that poses serious environmental
Heloisa S. S. Pinheiro   +9 more
wiley   +1 more source

Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in 'Okitsu no. 58' citrus fruit. [PDF]

open access: yesFront Plant Sci
Wang T   +12 more
europepmc   +1 more source

Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review

open access: yesAgricultural and Forest Entomology, EarlyView.
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley   +1 more source

Distinctive acidity in citrus fruit is linked to loss of proanthocyanidin biosynthesis. [PDF]

open access: yesiScience
Atkins E   +10 more
europepmc   +1 more source

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