Results 281 to 290 of about 659,241 (340)

Harnessing promoter elements to enhance gene editing in plants: perspectives and advances

Plant Biotechnology Journal, Volume 23, Issue 5, Page 1375-1395, May 2025.
Summary Genome‐edited plants, endowed with climate‐smart traits, have been promoted as tools for strengthening resilience against climate change. Successful plant gene editing (GE) requires precise regulation of the GE machinery, a process controlled by the promoters, which drives its transcription through interactions with transcription factors (TFs ...
Nikita Gondalia, Luis Felipe Quiroz, Linyi Lai, Avinash Kumar Singh, Moman Khan, Galina Brychkova, Peter C. McKeown, Manash Chatterjee, Charles Spillane   +8 more
wiley   +1 more source

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp

Plant Biotechnology Journal, EarlyView.
Summary Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de‐greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold‐ and red‐fleshed cultivars.
Yingying Wu, Jinfeng Liu, Xinyuan Sheng, Wenqiu Wang, Tianchi Wang, Marcela Martinez‐Sanchez, Songhu Wang, Meiyan Tu, Jiahui Deng, Andrew C. Allan, Ross G. Atkinson, Niels J. Nieuwenhuizen, Xueren Yin, Yunliu Zeng   +13 more
wiley   +1 more source

Key determinants of citrus fruit quality: Metabolites and main changes during maturation

, 2018
J. Lado, G. Gambetta, L. Zacarías
semanticscholar   +1 more source

Plant‐derived vesicle‐like nanoparticles in food crops: emerging insights into nutritional biofortification and biomedical applications

Plant Biotechnology Journal, EarlyView.
Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley   +1 more source

Natural allelic variation of basic helix–loop–helix transcription factor 25 regulates carotenoid biosynthesis in sweet potato

Plant Biotechnology Journal, EarlyView.
Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei, Meiqi Shang, Zhicheng Jiang, Hong Zhai, Shihan Xing, Zhen Wang, Shaozhen He, Shaopei Gao, Ning Zhao, Huan Zhang, Qingchang Liu   +10 more
wiley   +1 more source

CRY1–GAIP1 complex mediates blue light to hinder the repression of PIF5 on AGL5 to promote carotenoid biosynthesis in mango fruit

Plant Biotechnology Journal, EarlyView.
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang, Yongchen Fang, Fan Jiang, Yifei Liao, Chen Pan, Jiage Li, Jiahao Wu, Qinsong Yang, Rongling Qin, Songling Bai, Yuanwen Teng, Junbei Ni   +11 more
wiley   +1 more source

Attraction of Mexican Fruit Flies (Diptera: Tephritidae) to Lures Emitting Host-Fruit Volatiles in a Citrus Orchard

, 1996
David C. Robacker, Robert R. Heath
openalex   +1 more source

CgABR1‐CgFAD negatively regulates the fruit neck length in citrus

Plant Biotechnology Journal, EarlyView.
Summary Pummelo (Citrus maxima) is a fundamental species of Citrus which contributes to most of the cultivated citrus, including sweet orange, lemon and etc. The fruit neck is a structural feature of pummelo, and a long fruit neck reduces the edible rate of the fruit.
Shengjun Liu, Xuejun Bei, Yawei Li, Xiang Gao, Fusheng Wang, Xiaoyan An, Qingjiang Wu, Jinmei Huang, Lixia Lu, Hongming Liu, Chunrui Long, Yuantao Xu, Xia Wang, Qiang Xu, Shaohua Wang   +14 more
wiley   +1 more source

Non‐coding RNAs in plant stress responses: molecular insights and agricultural applications

Plant Biotechnology Journal, EarlyView.
Summary Non‐coding RNAs (ncRNAs) have emerged as crucial regulators in plant responses to environmental stress, orchestrating complex networks that finetune gene expression under both abiotic and biotic challenges. To elucidate this intricate ncRNA crosstalk, this review comprehensively summarizes recent advances in understanding the mechanisms of key ...
Xiaotong Chen, Zhaohui Chen, Ryan Watts, Hong Luo   +3 more
wiley   +1 more source