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Antioxidant activity of Citrus fruits
Food Chemistry, 2016Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic
Zhuo, Zou +4 more
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Tenderness, Climate, and Citrus Fruit
Science, 1959Tenderness of coastal-grown citrus fruit to fumigation, spray, and storage practices, and to frost, as compared with fruit grown in the drier interior districts of southern California, is correlated with lower puncture-pressures and higher moisture content of peel. The hardening effect of moisture stress is also exhibited by fruit from tree tops.
S P, MONSELISE, F M, TURRELL
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CITRUS FRUITS AND THE MEDITERRANEAN FRUIT FLY
Acta Horticulturae, 2015The Mediterranean fruit fly (medfly), Ceratitis capitata (Diptera: Tephritidae) is considered one of the most important pests for citrus fruits. Recent and older studies demonstrate a variable degree of sensitivity of citrus species to medfly infestations.
null Nikos T. Papadopoulos +2 more
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2004
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
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Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
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Determination of biphenyl in citrus fruits
The Analyst, 1969A rapid and efficient clean-up of extracts of biphenyl from citrus fruits for spectrophotometric determination is described. The analytical procedure is based on a method suggested by Gunther, Blinn and Barkley.
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Structure of pectin in citrus fruit
2014Structure of pectin in citrus fruit.
Kaya, Merve +4 more
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Journal of Chemical Education, 1957
This discussion endeavors to show the structures and characteristic reactions of typical compounds of citrus fruits, illustrating the diverse fields of chemistry that are involved with commercial products.
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This discussion endeavors to show the structures and characteristic reactions of typical compounds of citrus fruits, illustrating the diverse fields of chemistry that are involved with commercial products.
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Emerging approaches to determine maturity of citrus fruit
Critical Reviews in Food Science and Nutrition, 2022Arun Kumar Gupta +2 more
exaly