Results 251 to 260 of about 49,798 (315)

Structure of pectin in citrus fruits

, 2014
Kaya, Merve, Sousa, A. G., Crépeau, Marie-Jeanne, Sørensen, S. O.   +3 more
openaire   +2 more sources

Exploring New Zealand Consumer Affective and Sensory Responses of No and Low (NOLO) Alcohol Wines in a Realistic Consumption Setting

Journal of Sensory Studies, Volume 41, Issue 4, August 2026.
ABSTRACT Declining alcohol consumption both in New Zealand and globally has increased interest in no‐ and low‐alcohol (NOLO) wines; however, limited research has examined how alcohol level influences consumer responses. This study investigated how alcohol content (0%, 6%, and 13%) affected such responses for Pinot Gris, Sauvignon Blanc, and Merlot ...
Kylie Ng Pei Xuan, Joanne Hort, Charles Diako, Amanda Dupas de Matos   +3 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 741-755, July 2026.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Caenorhabditis elegans and Drosophila melanogaster as Model Organisms in Biofactor Research

BioFactors, Volume 52, Issue 4, July/August 2026.
This review presents Caenorhabditis elegans and Drosophila melanogaster as powerful and ethically sound invertebrate model organisms that can be used to investigate nutritional science questions relating to biofactors. Such nutritional phenotyping studies can bridge the gap between in vitro studies and in vivo research in mammals.
Kai Lüersen, Thomas Roeder, Gerald Rimbach   +2 more
wiley   +1 more source

Active and Versatile ROP Aluminum Catalysts for the Controlled Limonene Oxide Polymerization and Copolymerization With Anhydrides

ChemCatChem, Volume 18, Issue 13, 14 July 2026.
Highly active aluminum catalysts for the ring‐opening copolymerization of LO and PA able to produce syndiotactic alternating copolyester within 3 h are presented. The role of DMAP as cocatalysts for the copolymerization is key and is involved in the opening of the anhydride, however, it blocks the catalytic activity for the LO ROP.
Miguel Palenzuela, Jesús Damián, Francisco Garcia‐Valle, M Teresa Muñoz, Belen Monje, Ana Mangas, Christopher J. Whiteoak, Tomás Cuenca, Marta E. G. Mosquera   +8 more
wiley   +1 more source

Citrus fruits under irrigation Citrus fruits in gulf-coast states

, 1914
openaire   +2 more sources

Immature citrus fruit,

, 1916
openaire   +2 more sources

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The citrus fruit proteome: insights into citrus fruit metabolism

Planta, 2007
Fruit development and ripening are key processes in the production of the phytonutrients that are essential for a balanced diet and for disease prevention. The pathways involved in these processes are unique to plants and vary between species. Climacteric fruit ripening, especially in tomato, has been extensively studied; yet, ripening of non ...
E, Katz, M, Fon, Y J, Lee, B S, Phinney, A, Sadka, E, Blumwald   +5 more
openaire   +2 more sources

Citrus Fruits

2019
The objectives of this chapter are to describe the biology and management of the major postharvest diseases of citrus fruits, including the green and blue molds, sour rot, stem-end rots, anthracnose, brown rot, black rot or Alternaria rot, and several minor diseases.
Smilanick, Joseph L., Erasmus, Arno, Palou, Lluís   +2 more
openaire   +2 more sources