Results 231 to 240 of about 36,501 (267)

Citrus Fruits

2007
Fred G. Gmitter, Chunxian Chen, M. Nageswara Rao, Jaya R. Soneji   +3 more
openaire   +1 more source

Current and emerging applications in detection and removal of bitter compounds in citrus fruit juice: A critical review

Food Bioscience, 2023
Poonam Mishra, Umezuruike Linus Opara, Subhamoy Dhua   +2 more
exaly  

Citrus Fruits

2016
A.C. Matheyambath, P. Padmanabhan, G. Paliyath   +2 more
openaire   +1 more source

Advances of section drying in citrus fruit: The metabolic changes, mechanisms and prevention methods

Food Chemistry, 2022
Chongde Sun, Jinping Cao
exaly  

Citrus Fruit-Cracking: Causes and Occurrence

Horticultural Plant Journal, 2017
Jiezhong Chen
exaly  

Melatonin decreases resistance to postharvest green mold on citrus fruit by scavenging defense-related reactive oxygen species

Postharvest Biology and Technology, 2019
Zhengguo Li, Yulin Cheng, Yunlong Lin
exaly  

Citrus Fruits (Citrus spp.)

2012
openaire   +1 more source

I-Inositol in Citrus Fruits

Science, 1933
E K, Nelson, G L, Keenan
openaire   +2 more sources

Fruit sugar and organic acid were significantly related to fruit Mg of six citrus cultivars

Food Chemistry, 2018
Zongzhou Xie, Yuan Zhou, Qiling Tan
exaly  

Recent Advances in the Regulation of Citric Acid Metabolism in Citrus Fruit

Critical Reviews in Plant Sciences, 2017
Yong-Zhong Liu, Syed Bilal Hussain, Avi Sadka   +2 more
exaly