Results 221 to 230 of about 399,944 (337)

Fluoride‐Free Mouthwashes Available Over‐The‐Counter in the US‐An Overview

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Purpose Fluoride‐free mouthwashes (FFM) are commonly used by patients for a variety of cosmetic and/or therapeutic reasons. The purpose of this study was to investigate the composition and purposes of FFM available over‐the‐counter in the US.
Astrid C. Valdivia‐Tapia, Jaime A. Cury, Antonio P. Ricomini‐Filho, Frank Lippert   +3 more
wiley   +1 more source

An overview of the nutritional quality and health benefits linked to the world diversity of citrus fruits/juices. [PDF]

J Food Sci
Dhuique-Mayer C, Servent A.
europepmc   +1 more source

Growth dynamics of citrus fruits in India: A decomposition analysiswith seasonal indicators

Varnika Sharma, VISHANI THAKUR, Ashu Chandel, R K GUPTA, Samriti, Vijit Gupta   +5 more
openalex   +2 more sources

Low Rates of Kaolin in Different Application Periods Reduce Diaphorina citri Population and Huanglongbing Incidence in Commercial Citrus Orchards

Journal of Applied Entomology, EarlyView.
ABSTRACT Huanglongbing (HLB) is the most destructive citrus disease worldwide, and it has been disseminated by the Asian citrus psyllid Diaphorina citri, the vector of the causing agent Candidatus Liberibacter asiaticus. Although processed kaolin reduces psyllid infestation, long‐term field data from commercial orchards are limited.
Marcelo Pedreira de Miranda, Wellington Ivo Eduardo, Renato Beozzo Bassanezi, Eduardo Augusto Girardi, Haroldo Xavier Linhares Volpe   +4 more
wiley   +1 more source

Detection of Soluble Solid Content in Citrus Fruits Using Hyperspectral Imaging with Machine and Deep Learning: A Comparative Study of Two Citrus Cultivars. [PDF]

Foods
Xiao Y, Zhai Y, Zhou L, Yin Y, Qi H, Zhang C.   +5 more
europepmc   +1 more source

Citrus Fruits

Journal of the American Pomological Society, 1958
openaire   +1 more source

Preharvest environmental conditions influence fatty acid metabolism and chilling-injury during postharvest cold storage of citrus fruits

Aurora Lozano-Omeñaca, María Jesús Rodrigo, Lorenzo Zacarías   +2 more
openalex   +1 more source

A Systematic Map to Identify Knowledge Gaps on a Vector of Citrus Greening Diseases: The African Citrus Triozid, Trioza erytreae (Del Guercio, 1918) (Hemiptera: Triozidae)

Journal of Applied Entomology, EarlyView.
ABSTRACT Globally, citrus production areas are threatened by greening diseases, also known as Huánglóngbíng (HLB), associated with phloem‐limited gram‐negative species of the genus Candidatus Liberibacter. Those pathogens are transmitted by either the Asian citrus psyllid, Diaphorina citri Kuwayama 1908 (Hemiptera: Psyllidae), or the African citrus ...
Kevin Malod, Evans Mauda, Aruna Manrakhan, Christopher W. Weldon   +3 more
wiley   +1 more source

Thermaland non-thermal pasteurization of citrus fruits: A bibliometrics analysis. [PDF]

Heliyon
Olaoye SA, Oladele SO, Badmus TA, Filani I, Jaiyeoba FK, Sedara AM, Olalusi AP.   +6 more
europepmc   +1 more source

Preparation of blended wine from fruits Vitis Vinifera and Citrus X Sinensis; it’s physico chemical analyses and sensory evaluation

Nikhil D. Solanke, Jagdish K. Sangle, Ashwini Mugale, Vijay Kele, Vanashri Bhuyar   +4 more
openalex   +1 more source