Results 241 to 250 of about 33,583 (261)

The utilisation of citrus fruit

Journal of the Science of Food and Agriculture, 1960
E. H. G. Smith, D. E. Kay
openaire   +1 more source

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Food Chemistry, 2019
Wenyang Tao, Yujing Sun
exaly  

CITRUS FRUIT

2019
openaire   +1 more source

Dissipation and Residue of Forchlorfenuron in Citrus Fruits

Bulletin of Environmental Contamination and Toxicology, 2013
Qiyang Zhao, Bining Jiao
exaly  

Detection of thiabendazole applied on citrus fruits and bananas using surface enhanced Raman scattering

Food Chemistry, 2014
Simona Cinta Pinzaru, Vasile Chis, Leontin David   +2 more
exaly  

Citrus Fruits

1990
openaire   +1 more source

Electrical Properties of Garut Citrus Fruits at Low Alternating Current Signal and its Correlation with Physicochemical Properties During Maturation

International Journal of Food Properties, 2014
I W Budiastra
exaly  

Citrus fruit

1993
openaire   +1 more source

Citrus Fruit Threatened

The Science News-Letter, 1947
openaire   +1 more source

Citrus Fruits and Processed Citrus Products in Human Nutrition

2015
openaire   +3 more sources