Results 271 to 280 of about 399,944 (337)

ZIF‐8‐Based Solid‐Phase Extraction Coupled With Derivative UV‐Vis Spectrophotometry for Rapid Simultaneous Determination of Hesperidin and Naringin in Citrus Peels

open access: yesChemistry–Methods, Volume 6, Issue 10, October 2026.
This graphical abstract illustrates the synthesis and application of ZIF‐8 as a solid‐phase extraction sorbent for the simultaneous determination of hesperidin and naringin in citrus peels. ZIF‐8 was synthesized from zinc nitrate hexahydrate and 2‐methylimidazole, followed by mixing, centrifugation, and drying.
Akram Sadat Nabavi   +2 more
wiley   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

open access: yeseFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang   +4 more
wiley   +1 more source

Optimization hyperparameters of YOLO using the coati algorithm for detecting and counting unripe citrus fruits

open access: gold
Lyu Shilei   +7 more
openalex   +2 more sources

Adaptive Wavelet Neural Network for Classification of Citrus Fruits

open access: hybrid
Sagar Nayak   +3 more
openalex   +1 more source

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