Results 181 to 190 of about 111,055 (204)
Some of the next articles are maybe not open access.

A new coumarin from Citrus grandis ‘Shatianyu’

Biochemical Systematics and Ecology, 2012
Xiao-Qi Zhang   +7 more
openaire   +1 more source

Phytochemical and Therapeutic Potential of Citrus grandis (L.) Osbeck: A Review

Journal of Evidence-based Integrative Medicine, 2021
Md Moklesur Rahman Sarker   +2 more
exaly  

MicroRNAs and Transcripts Associated with an Early Ripening Mutant of Pomelo (Citrus grandis Osbeck)

International Journal of Molecular Sciences, 2021
Jianjun Chen, Jianwen Ye, Shiheng Lyu
exaly  

Citrus grandis (L.) Osb.

2012
Shakhnoza S. Azimova   +1 more
openaire   +1 more source

Naringin from pomelo Citrus grandis (L.) Osbeck peel

In this study, Pomelo peels, consist of albedo and flavedo from the cultivars Khao Taeng-gwa (KT), Khao Yai (KY), Khao Nam Pheung (KN) and Tong Dee (TD) were extracted and screened for free-radical scavenging, tyrosinase inhibition and UV absorption activities. The result indicated that methanolic crude extract of the KT albedo possessed strongest free-
openaire   +1 more source

Valorization of pomelo (Citrus grandis Osbeck) peel: A review of current utilization, phytochemistry, bioactivities, and mechanisms of action

Comprehensive Reviews in Food Science and Food Safety, 2020
Jeremy James Johnson   +2 more
exaly  

Canopy Parameter Estimation of Citrus grandis var. Longanyou Based on LiDAR 3D Point Clouds

Remote Sensing, 2021
Xiangyang Liu, Feng Kang, Yaxiong Wang
exaly  

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