Results 101 to 110 of about 1,814,127 (298)
Land Degradation &Development, EarlyView.ABSTRACT Balancing ecosystem‐service supply and demand is central to understanding both the natural and social dimensions of ecosystem services and to enhancing human well‐beings. Concurrently, collaborative efforts are underway to improve multiple ecosystem services, including the promotion of carbon neutrality and water purification (WP) within basin
Jing Cheng +5 more
wiley +1 more source
Production and Price Effects of New Diseases and Other Challenges Confronting the Processed Orange Industry [PDF]
Sao Paulo and Florida are the primary producers of orange juice. Both regions face production challenges. In this paper, a model of the world orange juice market is used to analyze the effect of citrus greening and high sugarcane prices on the production
Brown, Mark G. +2 more
core +1 more source
Detection of Citrus Greening Organism (Liberobacter Asiaticum) by Polymerase Chain Reaction [PDF]
, 2001 Citrus greening disease caused by greening organism (GO; Liberobacter asiaticum) is one of the most destructive diseases of citrus in Malaysia and Indonesia.
Mahmud Sara, Muh. Asaad
core
Asian citrus psyllid RNAi pathway : RNAi evidence [PDF]
, 2016 Diaphorina citri, known as the Asian citrus psyllid, is an important pest of citrus because it transmits a phloem-limited bacteria strongly implicated in huanglongbing (citrus greening disease).
Andrade, Eduardo C +4 more
core +2 more sources
Evaluation of thermotherapy against Huanglongbing (citrus greening) in the greenhouse
, 2016 Huanglongbing (HLB, or citrus greening) is the most destructive disease of citrus, which is associated with Candidatus Liberibacter asiaticus (Las). Few management options are available, aside from preventive measures such as removing infected plants ...
G. Fan +7 more
semanticscholar +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Economic and Environmental Impacts of CAP Greening: CAPRI Simulation Results [PDF]
, 2016 In this report we analyse the economic and environmental impacts of CAP greening introduced by the 2013 CAP reform. We use the CAPRI farm-type layer, an extension of CAPRI by farm group module capturing farm heterogeneity across the EU.
BIELZA DIAZ-CANEJA Maria +6 more
core +1 more source
Citrus Greening Disease and the Greening Bacterium [PDF]
International Organization of Citrus Virologists Conference Proceedings (1957-2010), 1993 Garnier, M., Bové, Joseph M.
openaire +4 more sources
Technological Advances in Huanglongbing (HLB) or Citrus Greening Disease Management
, 2016 Huanglongbing (HLB), previously citrus greening disease, is the most destructive of citrus species causing major threat to the world citrus industry. The disease was reported from China in 1919 and now known to occur in more than 40 different countries ...
K. P. Paudyal
semanticscholar +1 more source
Italian National Conference on Sensors, 2015 In an earlier study, an electronic tongue system (e-tongue) has been used to differentiate between orange juice made from healthy fruit and from fruit affected by the citrus greening or Huanglongbing (HLB) disease. This study investigated the reaction of
Smita Raithore +5 more
semanticscholar +1 more source