Results 81 to 90 of about 130,770 (249)
Mass Spectrometry Reviews, EarlyView.ABSTRACT The review examines the evolution of chemical ionization mass spectrometry (CI‐MS), a technique developed in 1966 by Field and Munson. CI is a soft‐ionization method that produces more intense molecular ions with less fragmentation than electron ionization (EI).
Malvika Dutt +4 more
wiley +1 more source
Mass Spectrometry Reviews, EarlyView.ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Co-Occurrence Analysis of Citrus Root Bacterial Microbiota under Citrus Greening Disease. [PDF]
Plants (Basel), 2023 Park JW, Braswell WE, Kunta M.
europepmc +1 more source
Influence of crosslinker on the properties of terpene‐based poly(high internal phase emulsion)s
Polymer International, EarlyView.Myrcene was polymerized and crosslinked with hydrophilic monomeric and oligomeric dimethacrylates within high internal phase emulsions to produce hierarchically porous bio‐based poly(high internal phase emulsion)s with tuned morphology and mechanical properties.
Rumeysa Beyaz +5 more
wiley +1 more source
Florida Citrus Rootstock Selection Guide, 3rd Edition
EDIS, 2015 Information about citrus rootstocks has become an important part of understanding and managing citrus greening (Huanglongbing or HLB). This selection guide covers 20 characteristics of 45 citrus rootstocks and explains its methodology in detail.
William S. Castle +4 more
doaj +1 more source
Modelling the spread and mitigation of an emerging vector-borne pathogen: Citrus greening in the U.S. [PDF]
PLoS Comput Biol, 2023 Nguyen VA, Bartels DW, Gilligan CA.
europepmc +1 more source
Global economics and marketing of citrus products
, 2020 An overview of the world market for citrus products from an economic, production, and marketing perspective is provided. To conduct an economic analysis of any fruit, it is important to distinguish between fresh and processed utilization.
Zhifeng Gao +7 more
core +1 more source
Exploring the Potential of Endophytes and Medicinal Plants as Sources of Antimicrobials to Control Citrus Greening [PDF]
, 2019 Citrus greening is an economically disastrous bacterial disease that infects all species of citrus, and currently has no cure. It is caused by Candidatus Liberibacter asiaticus (CLas), an unculturable phloem-limited bacteria vectored by the sap-sucking ...
Dominguez, Jessica, Jessica Dominguez
core +1 more source
Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes
Pest Management Science, EarlyView.First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner +5 more
wiley +1 more source
Citrus greening, retail fruit prices, and household welfare: A demand system approach
Agricultural and Resource Economics ReviewPests and diseases like citrus greening that threaten agricultural productivity also pose a risk to consumers. Reductions in food supply due to outbreaks and spread could increase food prices. We model U.S. household fruit demand using a Quadratic Almost
Diansheng Dong +3 more
doaj +1 more source