Results 61 to 70 of about 1,814,127 (298)

First report of Diaphorina citri (Hemiptera: Psyllidae) in Costa Rica [PDF]

, 2005
In November 2003, the Asian citrus psyllid (Diaphorina citri) was found for the first time in Costa Rica, in Alajuela, Heredia and San Jose provinces.
Godoy, Carolina, Hollis, David, Rivera, Carmen, Villalobos, William   +3 more
core  

Advancing Upcycling and Regeneration of Spent LiFePO4: Failure Mechanisms and Recovery Strategies

Carbon Energy, EarlyView.
This review studies the failure mechanism to promote the upcycling regeneration of spent lithium iron phosphate (S‐LFP). It first summarizes the failure mechanisms of LFP batteries revealed via advanced characterization technologies and then explores the respective advantages and challenges of hydrometallurgy and direct regeneration methods.
Yi Wang, Xue Liu, Wen Luo, Rui Xu, Ze Wang, Jean‐Jacques Gaumet, Liqiang Mai   +6 more
wiley   +1 more source

An In Vitro Pipeline for Screening and Selection of Citrus-Associated Microbiota with Potential Anti-"Candidatus Liberibacter asiaticus" Properties. [PDF]

, 2020
Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases.
Berry, Victoria, Blacutt, Alex, Bodaghi, Sohrab, Borneman, James, Cordoza, Jennifer, Dang, Tyler, Drozd, Christopher, Ginnan, Nichole, Jablonska, Barbara, Maloney, Katherine N, McCollum, Greg, Meloch, Jeremiah, Peacock, Beth, Rolshausen, Philippe E, Roper, M Caroline, Ruegger, Paul, Salazar, Lia Lozano, Vidalakis, Georgios, Vieira, Flavia Campos, Viravathana, Polrit   +19 more
core  

From Food Waste to Valorized Nanomaterials: Sustainable Green Synthesis and Biomedical Applications

ChemFoodChem, EarlyView.
Food waste‐derived biomolecules act as natural reducing and stabilizing agents for the green synthesis of functional NPs with applications in antimicrobial systems, food packaging, biomedical technologies, and environmental remediation. ABSTRACT Food waste is a global issue, with billions of tons discarded and unutilized annually, causing economic ...
Siddhraj Rajput, Gautam Priyadarshi, Santosh Kumar Sahu, Bhakti Patel, Avni Thakker, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11

EDIS, 2012
Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.636 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to the study reported in this 6-page fact sheet written by Alan W ...
Alan W. Hodges, Thomas H. Spreen
doaj   +3 more sources

Learning Strategies from Nature's Blueprint to Cyclic Carbonate Synthesis

ChemSusChem, Volume 18, Issue 6, March 15, 2025.
The development of sustainable synthetic methods for cyclic carbonates draws inspiration from nature, focusing on eco‐friendly processes and renewable resources like CO2 and biomass. This review explore various CO2 activation mechanisms, green chemistry principles, and green catalysts.
Erika Saccullo, Vincenzo Patamia, Chiara Zagni, Antonio Rescifina, Giuseppe Floresta   +4 more
wiley   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Citrus Greening: A Serious Threat to the Florida Citrus Industry

EDIS, 2008
CH198, a full-color tri-fold brochure by J. D. Yates, T. M. Spann, M. E. Rogers, and M. M. Dewdney, provides key information on the history, vector, symptoms, management, and diagnostics of this serious disease affecting the citrus industry. Includes resources and contact list. Published by the UF Department of Horticultural Sciences, July 2008.
Jamie D. Yates, Timothy M. Spann, Michael E. Rogers, Megan M. Dewdney   +3 more
openaire   +6 more sources

Predicting the fundamental thermal niche of crop pests and diseases in a changing world: a case study on citrus greening

bioRxiv, 2018
Predicting where crop pests and diseases can occur, both now and in the future under different climate change scenarios, is a major challenge for crop management.
Rachel A. Taylor, S. Ryan, C. Lippi, D. Hall, H. A. Narouei-Khandan, Jason Rohr, L. Johnson   +6 more
semanticscholar   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source