Results 71 to 80 of about 130,770 (249)
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Citrus Greening Disease and the Greening Bacterium [PDF]
Garnier, M., Bové, Joseph M.
openaire +4 more sources
ABSTRACT A recent UN report describes many regions as facing ‘water bankruptcy,’ a condition in which available water resources can no longer meet existing demands. In practice, this means irrigation will likely bear the greatest burden of future water‐use reductions, a complicated and fraught decision to make given its critical role in food security ...
Wim G. M. Bastiaanssen +30 more
wiley +1 more source
Citrus Diseases Exotic to Florida: Huanglongbing (Citrus Greening) [PDF]
Citrus is susceptible to a large number of diseases caused by plant pathogens. Economic losses due to plant diseases can be severe, but fortunately, not all pathogens attacking citrus are present in Florida. There are other serious, exotic pathogens that
R. H. Briansky, Kuang-Ren Chung
core +1 more source
The data in this dataset show the developmental stages of the African citrus psyllid, vector of citrus greening disease. The data consist of egg development time and survival and, development time and survival of the 1st 2nd, 3rd, 4th and 5th nymphal ...
Azrag, Abdelmutalab G. A, +9 more
core +1 more source
ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola +4 more
wiley +1 more source
In June 2016, a group of Florida citrus growers and industry representatives embarked on a trip to tour the Brazilian citrus industry. The primary purpose of the trip was to learn more about how huanglongbing (HLB or citrus greening) is being managed in
Stephen Futch
doaj
Beyond ENSO: Temperature, Rainfall Variability and Emerging Climate Risks in Belize
This study analyses 50 years (1975–2024) of Belize's climate data to evaluate ENSO's influence. Results show negligible ENSO impact on rainfall but a moderate signal in nighttime dry‐season temperatures, with El Niño years 0.5°C–1.0°C warmer than La Niña years.
Martha Guzman, James Renwick
wiley +1 more source
Uncertainty Undermines Area-Wide Pest Management for Citrus Greening in Florida [PDF]
Area-wide pest management is effective in controlling citrus greening. However, uncertainty regarding the actions of neighboring farmers may impose too high of a cost to Florida citrus growers, resulting in uncoordinated ...
Lence, Sergio +3 more
core +1 more source
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano +6 more
wiley +1 more source

