Results 51 to 60 of about 3,482 (253)

Perennial Legumes Pueraria phaseoloides and Leucaena leucocephala Exhibit High Potential for Fertility Restoration of Degraded Mined Soils in Ghana

Journal of Plant Nutrition and Soil Science, EarlyView.
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku, Beloved Mensah Dzomeku, John Opata, Adam Muhammad Adam, Frank Rasche   +4 more
wiley   +1 more source

Surveillance of Citrus Greening Disease in Mandarin Orchard at Jorayal Rural Municipality [PDF]

Journal of Productivity and Development
Citrus greening disease, which is also referred to as Huanglongbing (HLB), stands as one of the most damaging diseases affecting citrus crop globally, presenting a significant risk to mandarin cultivation in Nepal. This research was carried out to detect
Sweta Adhikari, P. Kathayat, Basanti Budhathoki, Prabin B.C.   +3 more
doaj   +1 more source

Efficacy of In-field Thermotherapy in Comparison and Combination of Defoliation for Mitigating Huanglongbing in Sweet Orange

HortScience, 2020
Huanglongbing (HLB), a bacterial disease, is one of the most destructive citrus diseases. For many decades, it has been known that using heat/high temperatures (thermotherapy) is effective in suppressing plant diseases, particularly the suppression of ...
Tripti Vashisth, Taylor Livingston
doaj   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

HLB Management in Brazil

EDIS, 2016
In June 2016, a group of Florida citrus growers and industry representatives embarked on a trip to tour the Brazilian citrus industry. The primary purpose of the trip was to learn more about how huanglongbing (HLB or citrus greening) is being managed in
Stephen Futch
doaj  

Citrus depressa peel extract and its polymethoxyflavones mitigate acetaminophen‐induced chronic liver injury in mice through antioxidant activation, epigenetic regulation, and gut microbiota modulation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Preventing chronic liver damage is essential for maintaining overall health and reducing the risk of serious liver diseases. Acetaminophen (APAP) overdose can lead to severe liver damage due to oxidative stress, and citrus fruits are rich in bioactive compounds that may have health benefits.
Po‐Yao Tsai, Zi‐Han Lin, Guor‐Jien Wei, Liang‐Yi Wu, Tien‐Yuan Wu, Yen‐Chen Tung, Ssu‐Han Huang, Zheng‐Yuan Su   +7 more
wiley   +1 more source

2007 Florida Citrus Pest Management Guide: Asian Citrus Psyllid and Citrus Leafminer

EDIS, 2007
ENY-734, a 6-page fact sheet by M.E. Rogers and P.A. Stansly, describes two important insect pests of citrus, the psyllid is a vector for citrus greening, and the leafminer exacerbates citrus canker.
Michael E. Rogers, Philip A. Stansly
doaj   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

What Is the Economic Benefit of a Citrus Health Management Area (CHMA)? A Case Study

EDIS, 2016
A Citrus Health Management Area (CHMA) is a group of growers who work cooperatively to coordinate insecticide application timing and mode of action in order control the insect vector of citrus greening disease.
Ariel Singerman, Brandon Page
doaj   +1 more source

Citrus Greening Disease and the Greening Bacterium [PDF]

International Organization of Citrus Virologists Conference Proceedings (1957-2010), 1993
Garnier, M., Bové, Joseph M.
openaire   +4 more sources