Results 41 to 50 of about 130,770 (249)
Citrus Greening – Disease and Symptoms
Citrus Greening is the deadliest citrus disease in the world. It is, therefore, essential that everyone in citrus production is aware of the disease and knows how to handle it.
Garibay, Salvador, Ulmann, Selina
core +1 more source
Invasive Diseases and Fruit Tree Production: Economic Tradeoffs of Citrus Greening Control on Florida's Citrus Industry [PDF]
An investment model of Florida oranges was used to evaluate various management strategies for controlling Huanglongbing, or citrus greening, a highly destructive disease.
Muraro, Ronald P. +2 more
core +1 more source
Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan +5 more
wiley +1 more source
Orange peel waste is directly transformed into biodegradable bioplastic films and converted into electronically active laser‐induced graphene (LIG) sensors through single‐step 450 nm laser scribing. Without requiring conductive inks, metallic coatings, or transfer steps, localized photothermal conversion creates porous 3D graphitic networks with sheet ...
Sonia Gómez‐Gijón +6 more
wiley +1 more source
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley +1 more source
Risk management externalities in agrifood supply chains
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley +1 more source
Designing and evaluating a neuroanatomy learning experience using multiple external representations
Abstract Neuroanatomy is challenging, requiring multiple external representations (MER) for comprehension. While studies have examined individual representations of neuroanatomy, a gap remains in understanding how students link across MER, especially between technology‐generated representations with everyday experiences.
Valeria Vendries, Ji Shen
wiley +1 more source
A review of techniques for detecting Huanglongbing (greening) in citrus [PDF]
Huanglongbing (HLB) is the most destructive disease of citrus worldwide. Monitoring of health and detection of diseases in trees is critical for sustainable agriculture. HLB symptoms are virtually the same wherever the disease occurs. The disease is caused by Candidatus Liberibacter spp., vectored by the psyllids Diaphorina citri Kuwayama and Trioza ...
Arredondo Valdés, Roberto +6 more
openaire +2 more sources
Plant‐derived extracellular vesicles offer numerous advantages and are regarded as highly promising candidates in the field of biomedicine. Abstract Extracellular vesicles (EVs) are double‐membrane vesicular structures that can be secreted by nearly all living cells.
Zilin Li +6 more
wiley +1 more source
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu +3 more
wiley +1 more source

