Results 21 to 30 of about 130,770 (249)
EDIS, 2008 HS-1147, a 6-page illustrated fact sheet by Jamie D. Yates, Stephen H. Futch, and Timothy M. Spann, describes when to scout; different methods of scouting and their applications; symptoms of greening and how to distinguish these symptoms from those of other diseases/disorders; and what to do when a greening-infected tree is identified.
Jamie D. Yates +2 more
core +7 more sources
Tree Assistance Program For Florida Citrus Greening
EDIS, 2015 In September 2014, the USDA Farm Service Agency (FSA) announced additional support for commercial Florida citrus growers to manage greening, in the form of an expansion of the Tree Assistance Program (TAP).
Ariel Singerman, Fritz Roka
doaj +7 more sources
Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening) [PDF]
, 2007 Author(s): Polek, Marylou; Vidalakis, Georgios; Godfrey, Kris | Abstract: Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do
Polek, Marylou +2 more
openaire +5 more sources
2007 Citrus Canker & Greening Handling Protocols for Master Gardener Plant Clinics
EDIS, 2008 HS1117, a 4-page illustrated trifold brochure by Timothy M. Spann, Ryan A. Atwood, and Jamie D. Yates, provides Master Gardeners with tips and procedures for handling citrus disease questions. Includes identification tips, flowchart for telephone calls,
Timothy M. Spann +2 more
doaj +6 more sources
Diagnosis of Citrus Greening Based on the Fusion of Visible and Near-Infrared Spectra
Applied Sciences (Switzerland), 2023 A disease, known as citrus greening, is a major threat to the citrus industry. The objective of this study was to investigate the feasibility of rapid detection and improving the identification accuracy of citrus greening with visible and near-infrared ...
Yande Liu, Yong Hao
exaly +3 more sources
Enhancing Citrus Resistance against Huanglongbing using Plant Activators and Copper Acetate [PDF]
Phytopathogenomics and Disease ControlCitrus greening (Huanglongbing or HLB) is one of the most destructive citrus diseases. It is caused by the phloem-limited bacterium Candidatus Liberibacter spp. and is difficult to control.
Adeel Sultan +2 more
doaj +3 more sources
Citrus Greening: A Serious Threat to the Florida Citrus Industry
EDIS, 2008 CH198, a full-color tri-fold brochure by J. D. Yates, T. M. Spann, M. E. Rogers, and M. M. Dewdney, provides key information on the history, vector, symptoms, management, and diagnostics of this serious disease affecting the citrus industry. Includes resources and contact list. Published by the UF Department of Horticultural Sciences, July 2008.
Jamie D. Burrow (Yates) +3 more
core +7 more sources
2018–2019 Florida Citrus Pest Management Guide: Huanglongbing (Citrus Greening)
EDIS, 2019 This 3-page fact sheet is part of the 2018–2019 Florida Citrus Production Guide. Written by M. M. Dewdney, M. E. Rogers, and R. H. Brlansky, and published by the Plant Pathology Department, May 2018.
Megan M. Dewdney +2 more
doaj +3 more sources
Citrus Diseases Exotic to Florida: Huanglongbing (Citrus Greening)
EDIS, 2019 Citrus is susceptible to a large number of diseases caused by plant pathogens. Economic losses due to plant diseases can be severe, but fortunately, not all pathogens attacking citrus are present in Florida. There are other serious, exotic pathogens that have not been introduced into Florida.
R. H. Briansky, Kuang-Ren Chung
openaire +5 more sources
Economic Impacts of Citrus Greening (HLB) in Florida, 2006/07–2010/11 [PDF]
EDIS, 2012 Since 2006, the bacterial disease citrus greening has cost Florida’s economy an estimated $3.636 billion in lost revenues and 6,611 jobs by reducing orange juice production, according to the study reported in this 6-page fact sheet written by Alan W ...
Alan W. Hodges, Thomas H. Spreen
doaj +4 more sources