Results 11 to 20 of about 2,241 (215)
Identification of citrus greening based on visual symptoms: A grower's diagnostic toolkit [PDF]
Heliyon, 2021 Citrus greening is one of the world's most serious diseases of citrus that affects all cultivars and causes the systematic death of trees worldwide. The disease is caused mostly by the bacteria Candidatus Liberibacter species.
Mohammad Monirul Hasan Tipu +4 more
doaj +2 more sources
Citrus Greening and Citrus Tree Planting in Florida
EDIS, 2014 This 4-page fact sheet examines the impact of the presence of citrus greening on new tree plantings in the Florida citrus industry. Sweet oranges are by far the most important citrus variety grown in Florida, so the analysis is limited to sweet orange ...
Thomas H. Spreen, Jean-Paul Baldwin
doaj +7 more sources
EDIS, 2008 HS-1147, a 6-page illustrated fact sheet by Jamie D. Yates, Stephen H. Futch, and Timothy M. Spann, describes when to scout; different methods of scouting and their applications; symptoms of greening and how to distinguish these symptoms from those of ...
Jamie D. Yates +2 more
doaj +6 more sources
Impact of Citrus Greening on Citrus Operations in Florida
EDIS, 2016 Florida is the largest orange-producing state in the United States and the third largest orange producer in the world, but the Florida citrus industry and its position in the global citrus market are being jeopardized by a bacterial disease known as ...
Ariel Singerman, Pilar Useche
doaj +5 more sources
PCR-based detection and phylogenetic analysis of Candidatus Liberibacter asiaticus in citrus orchards across Nepal. [PDF]
PLoS ONECitrus greening disease, also known as huanglongbing (HLB), is caused by the gram-negative α-proteobacteria Candidatus Liberibacter species. This disease poses a significant threat to citrus production worldwide, including in Nepal.
Richa Giri +3 more
doaj +2 more sources
2019–2020 Florida Citrus Production Guide: Huanglongbing (Citrus Greening)
EDIS, 2019 This 3-page fact sheet that discusses huanglongbing is part of the 2019–2020 Florida Citrus Production Guide. Written by Megan M. Dewdney, Tripti Vashisth, and Lauren M. Diepenbrock, and published by the Plant Pathology Department, April 2019.
Megan M. Dewdney +2 more
doaj +2 more sources
Citrus Greening (Huanglongbing; HLB) Blight and Tristeza Comparison Identification Sheet
EDIS, 2009 PP263, a 2-page English/Spanish ID sheet by M.M. Dewdney, J.D. Burrow, R.H. Brlansky, T.M. Spann, and M.E. Rogers, guides identification of Citrus Greening and provides a comparison chart for Citrus Greening, Blight, and Tristeza.
Megan M. Dewdney +4 more
doaj +5 more sources
Citrus Greening (Huanglongbing; HLB) Blight and Tristeza Comparison Identification Sheet
EDIS, 2020 This Spanish/English document is a two-page illustrated identification sheet for Citrus Greening that includes a comparison chart for Citrus Greening, Blight and Tristeza. This is a minor revision by L. M. Diepenbrock, originally published April 2009.
M. M. Dewdney +4 more
doaj +5 more sources
Huanglongbing (HLB; citrus greening) Leaf and Fruit Symptom Identification
EDIS, 2016 Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This 2-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M.
Jamie D. Burrow, Megan M. Dewdney
doaj +5 more sources
2006 Florida Citrus Pest Management Guide: Huanglongbing (Citrus Greening)
EDIS, 2019 Huanglongbing (HLB), commonly called citrus greening disease, is caused by the bacterium, Candidatus Liberibacter spp. The name huanglongbing means “yellow dragon” which describes the symptom of a bright yellow shoot that commonly occurs on a sector of ...
Ronald H. Brlansky +2 more
doaj +5 more sources