Results 91 to 100 of about 95,582 (335)
"Phantom Costs" of Florida's Citrus Industry
EDIS, 2007 FE669, a 6-page fact sheet by Ronald P. Muraro, Fritz M. Roka, Thomas H. Spreen, and Marcus Timpner, describes a survey developed and implemented by a working group of growers and UF/IFAS personnel to determine the total costs of governmental regulatory compliance for citrus growers in Florida.
Ronald P. Muraro +3 more
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Food Safety and Health, EarlyView.Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen +4 more
wiley +1 more source
The Citrus Industry of Palestine
, 1938 Report Introduction: The rapid development in recent years of Palestine citrus production and exports has attracted attention in other citrus-producing countries, especially in countries exporting winter oranges. In these, great concern is felt over the increasing competition of Jaffa fruit on the principal European markets.
openaire +3 more sources
HortTechnologyCover crops have a long and significant history in Florida’s citrus industry. During the late 1800s and early 1900s, they were widely used to enhance soil quality, boost fertility, and manage pests; therefore, they served as a critical agricultural tool ...
Lukas M. Hallman +2 more
doaj +1 more source
Steam Generation for the Citrus Industry [PDF]
ASME 1957 Citrus Engineering Conference, 1957 One of the unique features of the Florida citrus industry is the fuel used for steam generation. Usually any industry will use all three of the fossil fuels but due to its geographical location, oil is at present the only one of these economically feasible for the Florida citrus industry. Paper published with permission.
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Food Safety and Health, EarlyView.A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag +7 more
wiley +1 more source
EU Preferential Partners in Search of New Policy Strategies for Agriculture: The Case of Citrus Sector in Trinidad and Tobago [PDF]
The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of ...
Dell'Aquila, Crescenzo +2 more
core +1 more source
First report of Diaphorina citri (Hemiptera: Psyllidae) in Costa Rica [PDF]
, 2005 In November 2003, the Asian citrus psyllid (Diaphorina citri) was found for the first time in Costa Rica, in Alajuela, Heredia and San Jose provinces.
Godoy, Carolina +3 more
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Food Safety and Health, EarlyView.The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao +10 more
wiley +1 more source
EXPORT SUPPLY RESPONSE OF THE AUSTRALIAN CITRUS INDUSTRY* [PDF]
, 1995 Pemasiri Gunawardana +2 more
openalex +1 more source