Results 71 to 80 of about 3,059,791 (245)
Valuing Catastrophic Citrus Losses [PDF]
Courts are often required to estimate changes in welfare to agricultural operations from catastrophic events. For example, courts must assign damages in lawsuits, such as with pesticide drift cases, or determine "just compensation" when the government ...
Schmitz, Andrew +3 more
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ABSTRACT Coordinated marketing activities can be an important mechanism for negotiating prices and reducing transaction and transportation costs in food supply chains. Yet there are few studies on the prevalence and drivers of the choice of undertaking coordinated marketing by food wholesale markets.
Daniel A. Babalola +4 more
wiley +1 more source
Citrus Talks-Pleading for the Citrus Industry [PDF]
In this speech Mr. Chapman asks the Legislators-elect at the Los Angeles Chamber of Commerce to pass a law regulating fertilizer producers. He claims that the integrity of the soils of California, and by extension the citrus industry as a whole, depend ...
Chapman, Charles C.
core +1 more source
A Consumer Test of Citrus Drinks made from Comminuted Whole Citrus Fruit [PDF]
Consumer, Citrus, Whole Citrus Fruit, Citrus Fruit, Consumer Test, Consumer/Household Economics, Food Consumption/Nutrition/Food Safety,
Nichols, John P. +4 more
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Citrus variety improvement programs [PDF]
Citrus virus and virus-like diseases producevery important economic losses to the citrus industry. In most cases this problem can besolved in new plantings by using virus-free propagative material.
Navarro, Luis
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Review of phytochemical and antioxidant properties of Ethiopian medicinal plants
Abstract Ethiopia possesses a rich ethnobotanical heritage and diverse medicinal flora that play an important role in traditional healthcare. Many Ethiopian medicinal plants contain bioactive phytochemicals with potential antioxidant properties. This capital of indigenous knowledge has contributed to the documentation of different medicinal plants that
Endalamaw Yihune +2 more
wiley +1 more source
Research on Infection and Toxin Producing Mechanism of Postharvest penicillium in Citrus
Citrus fruits are the largest fruit crop in China. Post-harvest green mold is one of the major diseases that affect the quality and safety of citrus fruits, as it poses a risk of mycotoxins contamination.
Xinya HUANG +4 more
doaj +1 more source
THE IMPACTS ON THE U.S. GRAPEFRUIT INDUSTRY FROM BANNING THE PESTICIDE SODIUM ORTHO-PHENYLPHENATE [PDF]
Sodium Ürtho-phenylphenate (SOPP) is a postharvest pesticide commonly used on citrus. SOPP poses some food safety risks and is currently in the Environmental Protection Agency's Stage IV of the pesticide re-registration process.
Buzby, Jean C., Spreen, Thomas H.
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Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng +10 more
wiley +1 more source
Texas Fresh Citrus Shipments by Containers 1972-73 [PDF]
Texas, Citrus, Shipments, Containers, Crop Production/Industries, Food Consumption/Nutrition/Food Safety, Productivity Analysis,
Evans, Rhea +2 more
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