Results 51 to 60 of about 3,059,791 (245)
Food Chemistry International, EarlyView.Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.Effects of varying concentrations of a polymer‐based fixative (FIXSCENT) were studied on perfume samples and the results indicated a sustained release pattern and a significant delay in the release of both top and heart notes upon addition of 5% FIXSCENT.
Hassan A. Alhazmi +7 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani +2 more
wiley +1 more source
EDIS, 2005 In the analysis presented in this paper, the benefits of the Citrus Canker Eradication Program (CCEP) on Florida's specialty citrus fruit industry are estimated through an analysis of the Florida citrus industry under the scenario that citrus canker has
Thomas H. Spreen +2 more
doaj +1 more source
Does the African Citrus psyllid, Trioza erytreae (Del Guercio) (Hemiptera: Triozidae), Represent a Phytosanitary Threat to the Citrus Industry in Mexico? [PDF]
Insects, 2021 Espinosa-Zaragoza S +3 more
europepmc +1 more source
EU Preferential Partners in Search of New Policy Strategies for Agriculture: The Case of Citrus Sector in Trinidad and Tobago [PDF]
The paper assesses the competitive position of T&T's citrus industry and explains the declining productivity. It covers supply chain and agricultural trade policy issues and involves assembling two Policy Analysis Matrices, either with full cost of ...
Jacque, Andrew Eliel +2 more
core
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
“The Anticalifornia”. Family farming, prices and quality product in the Spanish citrus industry (1840-1936) [PDF]
In recent times a great deal of attention is being paid to the repercussions that the appearance of California as a new supplier of “Mediterranean products” had over the traditional producer countries located on the Mediterranean rim.
Samuel Garrido
core
EXTENSION OF THE PROJECT FOR OBTAINING BIOETHANOL FROM CITRUS WASTE [PDF]
, 2015 [EN] The production of citrus fruit in Spain generates more than 0.5 million tons of waste. This is mainly due to rejects when packing fresh fruit and the waste generated by processing industries.
Fito, Pedro J. +2 more
core +1 more source
Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source