Results 41 to 50 of about 3,059,791 (245)
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Magazine, Citrus Industry Section, January 9, 1931
, 1931 The January 9, 1931, edition of the Citrus Industry Section. Includes articles on the homes of orange grove owners, citrus aphids, the orange juice industry, tourists\u27 opinion on Florida industry, Lue Gim Gong, and the grapefruit industry.https ...
Citrus Industry Section staff
core
Food Chemistry International, EarlyView.The graphical abstract represents how natural plant products that preferentially target the specific receptors of quorum sensing could be developed to combat biofilms linked to Yersinia enterocolitica using the potent abilities of protein–ligand complexes with high docking scores.
Rajendran Thomas +7 more
wiley +1 more source
ASYMMETRIC PRICE TRANSMISSION IN THE ISRAELI CITRUS EXPORT SECTOR IN THE AFTERMATH OF LIBERALIZATION [PDF]
The Israeli citrus export sector was liberalized in 1991 with the aim to increase citrus growers income and to improve overall efficiency of the international citrus marketing channel.
von Cramon-Taubadel, Stephan +1 more
core +2 more sources
The "Phantom Costs" of Florida's Citrus Industry [PDF]
Regulatory compliance, the "phantom costs of production," is an increasingly "fact-of-life" for U.S. agriculture. A survey was developed and implemented to enumerate regulatory compliance costs for Florida's 748,500 acres citrus industry.
Muraro, Ronald P. +2 more
core
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Invasive Diseases and Fruit Tree Production: Economic Tradeoffs of Citrus Greening Control on Florida's Citrus Industry [PDF]
An investment model of Florida oranges was used to evaluate various management strategies for controlling Huanglongbing, or citrus greening, a highly destructive disease.
Muraro, Ronald P. +2 more
core
Phyllosticta citriasiana sp. nov., the cause of Citrus tan spot of Citrus maxima in Asia [PDF]
, 2009 Guignardia citricarpa, the causal agent of Citrus Black Spot, is subject to phytosanitary legislation in the European Union and the U.S.A. This species is frequently confused with G.
Meffert, J.P. +8 more
core
Food Chemistry International, EarlyView.Thermo‐sonication parameters were optimized to maximize PPO inactivation while maintaining overall juice quality. ANFIS demonstrated superior predictive accuracy with higher R2 and lower RMSE compared to RSM. Further, the quality assessment of treated juice highlighted the potential of thermo‐sonication as a sustainable alternative to conventional ...
Sumaiya Fatima, Vivek Kumar
wiley +1 more source
MARKETING OPPORTUNITIES FOR JAMAICA’S GRAPEFRUIT INDUSTRY [PDF]
Several Caribbean sugar producing countries are actively looking for viable alternatives to recover some of the expected lost revenues due to the WTO (World Trade Organization) ruling that sugar subsidies in the European Union (EU) are illegal.
Evans, Edward A. +2 more
core