Results 221 to 230 of about 3,059,791 (245)

Essential Oils: Chemistry and Mechanisms of Anticonvulsant Action. [PDF]

Int J Mol Sci
Salgueiro L, Zuzarte M, Emídio JJ, Fonsêca DVD, de Sousa DP.   +4 more
europepmc   +1 more source

Targeted Lipidomics Reveals <i>Citrus aurantifolia</i> Peel Extract's Potential to Increase Lipid Catabolism With PC34:1 as a Discriminative Metabolite. [PDF]

Food Sci Nutr
Phucharoenrak P, Praengam K, Trachootham D.   +2 more
europepmc   +1 more source

Postharvest biocontrol agents in fruits and vegetables: mechanisms, applications, challenges, and future perspectives. [PDF]

Front Nutr
Godana EA, Edo GS, Oztekin S, Yang Q, Wang K, Zhang H.   +5 more
europepmc   +1 more source

From Waste to Beauty: Agri-Food By-Products as Sources of Antioxidant Compounds for Cosmeceutical Applications. [PDF]

Antioxidants (Basel)
Silla A, Barbalace MC, Caliceti C, Punzo A, Hrelia S, Angeloni C, Malaguti M.   +6 more
europepmc   +1 more source

Research progress on the metabolic fate of citrus flavonoids and strategies to improve bioavailability. [PDF]

Food Chem X
Geng J, Deng J, Zhou W, Li W, He J, Lin Q, Bai J, Cao Q.   +7 more
europepmc   +1 more source

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Evaluation of Sustainable Development Policy of Sichuan Citrus Industry in China Based on DEA–Malmquist Index and DID Model

Sustainability, 2023
Wenkuan Chen
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Citrus Canker: A Persistent Threat to the Worldwide Citrus Industry—An Analysis

Agronomy, 2023
Syed Atif Hasan Naqvi, Muhammad Ashfaq, Ghulam Muhae Ud Din   +2 more
exaly  

Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry

Molecules, 2023
Sadeq Alhag, Waseem Khalid, Ammar Alfergah   +2 more
exaly  

The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Antioxidants, 2023
Simone Morais, Stefania Garzoli, Francisca Rodrigues   +2 more
exaly