Results 71 to 80 of about 95,582 (335)
How Does Environmental Regulation Affect the Green Growth of China's Citrus Industry? The Mediating Role of Technological Innovation. [PDF]
Int J Environ Res Public Health, 2022 Zhang H, Zhong Z.
europepmc +1 more source
Inside Brazil’s Citrus Industry
EDIS, 2019 This article provides an overview of Brazilian citrus production, acreage, varieties, changes, status of HLB and other production issues, and is based on grove visits in central and southern parts of the state of São Paulo in May of 2019 (Figure 1). Most of the information presented in this article is available from Fundecitrus (www.fundecitus.com.br ...
Stephen Futch, Rhuanito Ferrarezi
openaire +1 more source
Genetic characterization of citrus rootstocks by using STMS markers : [P24] [PDF]
, 2008 STMS markers were used to characterize 41 Citrus rootstocks: A total of 10 Citrus-specific primers were tested, and 9 produced clear, reproducible and discrete bands.
Gonul, S. +7 more
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Evaluation of organic matter stability during the composting process of agroindustrial wastes. [PDF]
, 2002 Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the ...
Benedetti, Anna +3 more
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Food Chemistry International, EarlyView.ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang +5 more
wiley +1 more source
Does the African Citrus psyllid, Trioza erytreae (Del Guercio) (Hemiptera: Triozidae), Represent a Phytosanitary Threat to the Citrus Industry in Mexico? [PDF]
Insects, 2021 Espinosa-Zaragoza S +3 more
europepmc +1 more source
THE ROLE OF BRAZIL IN THE WORLD ORANGE JUICE MARKET: A THREAT POSED BY CVC [PDF]
The role of the processed citrus industry of Brazil, the largest world orange juice producer, is discussed with reference to CVC (citrus variegated chlorosis), a bacterial disease that affects one-third of the Brazilian tree inventory.
Fernandes, Waldir B., Spreen, Thomas H.
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Food Chemistry International, EarlyView.Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Population dynamics of phyllocnistis citrella (Lepidoptera: Gracillariidae) and its parasitoids in Tafí Viejo, Tucumán, Argentina [PDF]
, 2006 Seasonal abundance of the citrus leafminer, Phyllocnistis citrella Stainton (Lepidoptera: Gracillariidae), was investigated between Nov 1999 and Apr 2003 in Tafí Viejo (Tucuman province).
Diez, Patricia Alejandra +2 more
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