Results 181 to 190 of about 7,528 (195)

Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality

Scientia Horticulturae, 2019
Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange, which is susceptible to the citrus tristeza virus. The objetive of this work was to evaluate the effect of rootstock (Sour orange,
Denise Raddatz-Mota, Omar Franco-Mora, José A. Mendoza-Espinoza, Lizette Liliana Rodríguez-Verástegui, Fernando Díaz de León-Sánchez, Fernando Rivera-Cabrera   +5 more
openaire   +1 more source

Evaluation of Phytochemical Analysis and Antimicrobial Activity of Citrus Latifolia Peel Extract

Indian Journal of Public Health Research & Development, 2019
Citrus latifolia accounts for its phytochemical activity, these bioactive compounds result in the anti-oxidative, anti-inflammatory, anti-microbial effects that can serve mankind. The aim of the present work investigates the presence of the bioactive components present in the Methanol extracts of the Citrus latifolia peel and examines its potent ...
Arunava Das, M. Vasundraa, V. Vinotha, P.S. Sanofer, J. Bindhu   +4 more
openaire   +1 more source

FITOFOTODERMATITE POR CITRUS LATIFOLIA: UM RELATO DE CASO

Anais da Jornada Científica de Medicina da Universidade Vila Velha (UVV), 2023
Brena Marcial Caliman, Sophya Freire Murad Moraes de Almeida, Tainah Berbeti Pacheco De Lacerda Lage, Thais Nunes Ximenes Viana, Otavio Neves Silva, Leodir Dessabato Coelho, Mylene Murad Moraes   +6 more
openaire   +1 more source

UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit

Postharvest Biology and Technology, 2011
Peel yellowing is a major postharvest problem of lime fruit. Research was conducted to control peel yellowing by UV-B irradiation. Mature green lime fruit were irradiated with UV-B doses at 0 (control), 8.8, and 13.2 kJ m−2 and then stored at 25 ◦C in darkness. UV-B treatment at 8.8 kJ m−2 efficiently delayed the decrease of chlorophyll content. A high
Varit Srilaong, Sukanya Aiamla-or, Alisa Soontornwat, Masayoshi Shigyo, Naoki Yamauchi   +4 more
openaire   +1 more source

Molekular‐sensorische Dekodierung des Citrus latifolia Aromas

Lebensmittelchemie, 2023
L. J. Schulze, U. Schäfer, M. Wüst, G. Krammer   +3 more
openaire   +1 more source

افزونش انبوه لیموترش ایرانی (Citrus latifolia) در شرایط درون شیشه‌ای

2017
مناسب‌ترین راه ممکن برای مبارزه با بیماری جاروک لیموترش، استفاده از پایه‌ها و رقم‌های متحمل و سالم است. در این پژوهش، دستورکار ریزازدیادی لیموترش ایرانی (پرشین لایم) که تحمل بالایی نسبت به این بیماری دارد، در شرایط درون شیشه‌ای بررسی شده است. برای استقرار، جوانه‌های انتهایی و جانبی شاخه‌های جوان نهال‌های سه ساله پس از برش و ضدعفونی سطحی در محیط کشت ...
openaire   +1 more source

Isolation and Identification of Coumarins from Citrus latifolia Leaves Using Advanced Chromatographic Techniques

Coumarins are a class of natural compounds that exhibit a wide range of biological activities, which include anticoagulant, anti-inflammatory, anticancer, and antimicrobial effects. This class of compounds has drawn considerable interest in recent years.
Hocelayne Paulino Fernandes, Luis Francisco Salomé-Abarca   +1 more
openaire   +2 more sources

Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage

Food Chemistry, 2000
Abstract Fruits of Bearss Seedless lime (Citrus latifolia Tan) were divided into two grades according to the degree of maturity on tree (i.e. Grade A, dark green and Grade B, light greenish yellow). Fruit weight, colour and dimensions were assessed.
openaire   +1 more source

Análise sensorial de bebidas mistas de limão (Citrus latifolia Tanaka)

2020
Alex Lalas Silva da Silva, Aurian Reis da Silva, Avelina Santos Silva, Richardson Lima Paz, Samantha Santos Vieira   +4 more
openaire   +1 more source

Citrus latifolia

2012
openaire   +1 more source