Evaluation of Anti-Inflammatory Activity of Citrus latifolia Tanaka Essential Oil and Limonene in Experimental Mouse Models. [PDF]
Evid Based Complement Alternat Med, 2013 The genus Citrus (Rutaceae) includes several species of plants that produce some of the most cultivated fruits in the world, providing an appreciable content of essential oil. In folk medicine, they are used as a cholagogue, antipyretic, anti‐inflammatory, sedative, and antitoxic effects.
Kummer R +6 more
europepmc +7 more sources
Agronomía Colombiana, 2019 Leptostylus hilaris Bates, 1872 (Coleoptera: Cerambycidae) or stem borer larvae were found and collected in Espinal, Tolima province (Colombia) in Tahiti lime (Citrus latifolia Tanaka- Rutaceae) tree crops.
Buenaventura Monje +3 more
doaj +5 more sources
Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (Citrus latifolia Tanaka). [PDF]
Molecules, 2021 The citrus industry is one of the most important economic areas within the global agricultural sector. Persian lime is commonly used to produce lime juice and essential oil, which are usually obtained by batch distillation. The aim of this work was to validate a patented continuous steam distillation process and to both physically and chemically ...
Padilla-de la Rosa JD +6 more
europepmc +7 more sources
Desbaste da limeira-ácida-'Tahiti' (Citrus latifolia Tanaka) com "TPA" e efeitos na produção [PDF]
Revista Brasileira de Fruticultura, 2002 Foram avaliadas concentrações de 0; 10; 20; 40 e 80 mg/L do 3,5,6-TPA (Ácid 3,5,6-tricloro-2-piridil- oxiacético), em sua formulação éster, para desbaste de frutos novos da limeira-ácida-'Tahiti' (Citrus latifolia Tanaka), nas condições ecológicas do ...
FERREIRA FILHO NORIVAL CANDIDO +2 more
doaj +10 more sources
Citrus aurantium L. and Citrus latifolia extracts as alternative control agents for Aedes aegypti (Diptera: Culicidae) [PDF]
Biological ResearchBackground Aedes aegypti is a vector of arboviral diseases. Their control has traditionally relied on the use of chemical insecticides; however, this strategy has failed.
Alexandra Segura
exaly +3 more sources
Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats [PDF]
Clinical Nutrition Open Science, 2021 Summary: Introduction: Experimental studies have shown that the albedo of Tahiti lime (Citrus latifolia Tanaka) is rich in calcium, but little is known about its bioavailability. Objective: Produce flour from the albedo of Tahiti lime, characterizing it
Pedro Henrique Rodrigues +2 more
exaly +4 more sources
Extraction of essential oils from lime (Citrus latifolia Tanaka) by hydrodistillation and supercritical carbon dioxide [PDF]
Brazilian Archives of Biology and Technology, 2005 In this work lime essential oils were extracted by hydrodistillation and supercritical carbon dioxide. In the case of hydrodistillation, the parameters evaluated were extraction time and characteristics of the plant material. In supercritical extraction,
Eduardo Cassel
exaly +6 more sources
Application of pressing and hydro distillation technology in the extraction of seedless lemon essential oil (Citrus latifolia Tanaka) [PDF]
E3S Web of Conferences, 2023 Citrus is one of the most popular tropical fruit tree genera in the world with delicious taste and a rich content of vitamins C, A, fiber, and other essential minerals.
Thien Hien Tran +4 more
exaly +3 more sources
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic. [PDF]
J Food Sci Technol, 2021 The citrus juice industry produces a significant amount of peel residues; it can represent between 18 and 30% of the total weight of the fruit. In recent years, there has been an increase in its use as a source of fiber. The objective of this study was to evaluate the Tahiti lemon peel flour (Citrus latifolia Tanaka) as a fat mimetic (10, 20 and 30 ...
Jiménez Nempeque LV +2 more
europepmc +4 more sources
Extração de pectina obtida da casca do limão persa (Citrus latifolia Tanaka)
Brazilian Journal of Animal and Environmental Research, 2022 La extracción de pectina a partir de la cáscara de cítricos es una alternativa para generar valor agregado a estos residuos y disminuir los impactos al medio ambiente. El objetivo de la investigación fue extraer pectina de cáscara de limón persa (PCEI y PCEL) y compararla con pectina comercial cítrica pura (PCCP).
Selena Ortega-Gasca +4 more
openalex +2 more sources