Results 11 to 20 of about 584 (194)
Desbaste da limeira-ácida-'Tahiti' (Citrus latifolia Tanaka) com "TPA" e efeitos na produção [PDF]
Revista Brasileira de Fruticultura, 2002 Foram avaliadas concentrações de 0; 10; 20; 40 e 80 mg/L do 3,5,6-TPA (Ácid 3,5,6-tricloro-2-piridil- oxiacético), em sua formulação éster, para desbaste de frutos novos da limeira-ácida-'Tahiti' (Citrus latifolia Tanaka), nas condições ecológicas do ...
FERREIRA FILHO NORIVAL CANDIDO +2 more
doaj +7 more sources
Characterization in Clonal Selections of Citrus X latifolia Tanaka ex Q. Jiménez
Agro Productividad, 2021 Objective: To physically and chemically characterize clonal selections of Persian lime(Citrus x latifolia Tanaka ex Q. Jiménez).Design/Methodology/Approach: The principal components analysis was employed,using a mixed data factorial analysis model. Genotype distribution was graphed usingprincipal components with the k-medoids method, while a Gower’s ...
F. López-Fortoso +7 more
openaire +4 more sources
Agronomía Colombiana, 2019 Leptostylus hilaris Bates, 1872 (Coleoptera: Cerambycidae) or stem borer larvae were found and collected in Espinal, Tolima province (Colombia) in Tahiti lime (Citrus latifolia Tanaka- Rutaceae) tree crops.
Buenaventura Monje +3 more
doaj +4 more sources
Temas Agrarios, 2018 In Colombia, the diversity of agroecosystems gives the coffee characteristic flavors and aromas. In the coffee crops of the Union Nariño municipality, located at 1º 36’ 06” ‘North latitude and 77º 00’ 15’’ West longitude, the coffee activity takes place ...
Eleonora Rodríguez Polanco +2 more
doaj +2 more sources
Fruit quality of 'Tahiti' lime (Citrus latifolia Tanak) grafted on twelve different rootstocks Qualidade de frutos de limeira-ácida 'Tahiti' (Citrus latifolia Tanaka) enxertada em doze porta-enxertos [PDF]
Revista Brasileira de Fruticultura, 2009 In the present work, the effect of twelve rootstocks on fruit quality of the nucellar clone IAC-5 of 'Tahiti' lime, (Citrus latifolia Tanaka) and the influence of fruit position on tree in fruit quality was evaluated in the Citrus Experimental Station of
Eduardo Sanches Stuchi +3 more
doaj +2 more sources
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic. [PDF]
J Food Sci Technol, 2021 The citrus juice industry produces a significant amount of peel residues; it can represent between 18 and 30% of the total weight of the fruit. In recent years, there has been an increase in its use as a source of fiber. The objective of this study was to evaluate the Tahiti lemon peel flour (Citrus latifolia Tanaka) as a fat mimetic (10, 20 and 30 ...
Jiménez Nempeque LV +2 more
europepmc +4 more sources
Postharvest Biology and Technology, 2017 Preventive antifungal activity of postharvest treatments with SPI (soy protein isolate) −coatings forming solutions against blue mould decay were evaluated on Persian lime (Citrus latifolia Tanaka) artificially inoculated in rind wounds with Penicillium italicum. Stimulatory effects were observed with the use of citral, however with the use of limonene
González-Estrada, Ramsés Ramón +4 more
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Revista Eletrônica Teccen, 2015 As pragas da lima ácida Tahiti (Citrus latifolia Tanaka) representam um perigo para a manutenção sustentável da cultura. Enquanto a maioria das vezes usa-se produtos químicos no seu combate, alguns métodos alternativos têm sido empregados, e o objetivo ...
Armando S Vargas +4 more
doaj +6 more sources
Adubação no crescimento de lima ‘Tahiti’ (Citrus latifolia Tanaka)
PesquisAgroA utilização de adubação mineral com micronutrientes é de suma importância para evitar deficiências nutricionais das plantas, podendo comprometer o crescimento e desenvolvimento das culturas agrícolas, a exemplo da lima ácida ‘Tahiti’. O trabalho foi desenvolvido para avaliar o crescimento inicial da lima ‘Tahiti’ (Citrus latifolia) em função de doses ...
Alan Oliveira de Malta +5 more
openaire +3 more sources
Acta Agrícola y Pecuaria, 2017 Se realizaron muestreos de suelo y foliar en 30 huertos de limón persa (Citrus latifolia Tanaka) en la zona productora de Nayarit, México en 2015. Por medio del análisis estadístico por componentes principales se agruparon 12 variables (en suelo: pH, MO, nitrógeno disponible anual, fósforo, potasio, calcio y magnesio; en tejido vegetal: nitrógeno ...
Fredy Nieves González +3 more
openaire +2 more sources