Metabolomic Investigation of Citrus latifolia and the Putative Role of Coumarins in Resistance to Black Spot Disease [PDF]
Frontiers in Molecular Biosciences, 2022 Citrus black spot (CBS) is a disease caused by the fungus Phyllosticta citricarpa that affects citrus plants, causing fruit blemish and premature drop that result in severe economic losses in commercial citrus orchards.
Luis FRANCISCO Salomé-Abarca +2 more
exaly +7 more sources
Citrus aurantium L. and Citrus latifolia extracts as alternative control agents for Aedes aegypti (Diptera: Culicidae) [PDF]
Biological ResearchBackground Aedes aegypti is a vector of arboviral diseases. Their control has traditionally relied on the use of chemical insecticides; however, this strategy has failed.
Nidya A Segura
exaly +5 more sources
Fertilization Strategies in Huanglongbing-Infected Citrus latifolia and Their Physiological and Hormonal Effects [PDF]
PlantsHuanglongbing disease (HLB), caused by Candidatus Liberibacter asiaticus (CLas), affects all commercial citrus species. Persian lime (Citrus latifolia Tanaka), a crop of global economic importance, has shown tolerance to this disease. Efforts are focused
Luis A. Pérez-Zarate +5 more
doaj +4 more sources
Antimutagenic and antioxidant activity of the essential oils of Citrus sinensis and Citrus latifolia [PDF]
Scientific Reports, 2017 AbstractThe essential oils of Citrus sinensis and Citrus latifolia showed antimycotic activity against Candida spp. isolated from the oral cavity; they are neither mutagenic on the Ames test nor cytotoxic. Their main components are R-(+)-limonene, β-thujene, α-myrcene and γ-terpinene.
Mario Adan Moreno-Eutimio
exaly +5 more sources
Antimycotic Activity and Genotoxic Evaluation of Citrus sinensis and Citrus latifolia Essential Oils [PDF]
Scientific Reports, 2016 AbstractThe aim of this study was to evaluate the antifungal activity of essential oils (EOs) of Citrus sinensis (C. sinensis) and Citrus latifolia (C. latifolia) against five Candida species: Candida albicans, Candida tropicalis, Candida glabrata, Candida lusitaniae and Candida guilliermondii; and perform its genotoxic evaluation.
Julia D Toscano-Garibay +2 more
exaly +5 more sources
The wound healing effects of Citrus latifolia extracts: phytochemical profiling and in silico investigations [PDF]
BMC Complementary Medicine and TherapiesBackground Citrus latifolia is a natural source of biologically active compounds, particularly flavonoids and phenolic acids, which are known for their antioxidant and anti-inflammatory properties.
Mona T. M. Ghanema +4 more
doaj +3 more sources
Evaluation of Tahiti lemon shell flour (Citrus latifolia Tanaka) as a fat mimetic. [PDF]
J Food Sci Technol, 2021 The citrus juice industry produces a significant amount of peel residues; it can represent between 18 and 30% of the total weight of the fruit. In recent years, there has been an increase in its use as a source of fiber. The objective of this study was to evaluate the Tahiti lemon peel flour (Citrus latifolia Tanaka) as a fat mimetic (10, 20 and 30 ...
Jiménez Nempeque LV +2 more
europepmc +4 more sources
Fungal Endophytes of Tahiti Lime (Citrus citrus × latifolia) and Their Potential for Control of Colletotrichum acutatum J. H. Simmonds Causing Anthracnose. [PDF]
Front Bioeng Biotechnol, 2021 Colletotrichum acutatum is one of the causal agents of anthracnose in several crops, and of post-flowering fruit drop (PFD) in citrus and key lime anthracnose (KLA). The pathogen normally attacks flowers, causing lesions only in open flowers. Under very favorable conditions, however, it can also affect flower buds and small fruits, causing complete ...
Muñoz-Guerrero J +2 more
europepmc +7 more sources
IOP Conference Series: Materials Science and Engineering, 2021 Abstract Citrus peel essential oil has considerable potential to be used as a direct agent against a wide range of Gram-positive and Gram-negative bacteria. The three citrus peel species used in this study included Citrus aurantifolia, Citrus latifolia, and Citrus hystrix.
T C Q Ngo, T H Tran, L G Bach
exaly +2 more sources
An Isobolographic Analysis of the Antinociceptive Effect of <i>Salvia hispanica</i> L. in Combination with <i>Citrus × latifolia</i> in Rats. [PDF]
NutrientsThis study aimed to evaluate the antinociceptive effect of Salvia hispanica L. seeds, Citrus × latifolia (Lime) juice, and the interaction of their combination in rats using the writhing test. Dose–response curves were constructed for an n-hexane extract of S. hispanica seeds (100–300 mg/kg; p.o.) and C.
Chel-Guerrero LD +5 more
europepmc +3 more sources