Results 21 to 30 of about 1,237 (157)

Caracterização de genótipos de Citrus spp. através de marcadores RAPD [PDF]

Ciência Rural, 2001
Em programas de melhoramento de citros, a caracterização adequada dos recursos genéticos disponíveis é de grande importância, principalmente devido às características biológicas da cultura, como a heterozigosidade, a embrionia nucelar e o longo ciclo ...
Marinês Bastianel, Ana Lúcia Cunha Dornelles, Marcos Antonio Machado, Ester Wickert, Simone de Farias Maraschin, Helvécio Della Coletta Filho, Gilmar Schäfer   +6 more
doaj   +1 more source

Improving the storage quality of Tahitian limes (Citrus latifolia) by pre-storage UV-C irradiation. [PDF]

J Food Sci Technol, 2019
UV-C (180-280 nm) has been shown to extend the postharvest shelf-life of many horticulture crops. In this study, Tahitian limes (Citrus latifolia) were exposed to 0, 3.4, 7.2 and 10.5 kJ m-2 UV-C then stored for 28 days in air at 10 °C and 80% RH. Weight loss, peel colour, calyx abscission, ethylene production, respiration rate, total soluble solids ...
Pristijono P, Bowyer MC, Papoutsis K, Scarlett CJ, Vuong QV, Stathopoulos CE, Golding JB.   +6 more
europepmc   +4 more sources

Uso de fungicidas en el manejo postcosecha de limón persa (Citrus Latifolia)

Revista Biológico Agropecuaria Tuxpan, 2018
Estudios realizados, han identificado que los hongos responsables que limitan la vida de anaquel de los cítricos son principalmente: Penicillium digitatum (55-80%); Penicillium italicum (2-30%); Alternaria citri y A. alternata (8-15%); Botrytis cinerea (
María del Rosario Dávila Lezama, Néstor Manuel Lorenzo Flores, Teresita Ramírez Hernández, María Alva Ángel Lara, Carlos Jesús Real Garrido   +4 more
doaj   +1 more source

Principales cítricos cultivados en Veracruz, México

Revista Biológico Agropecuaria Tuxpan, 2022
El cultivo de cítricos es una actividad muy importante en la industria frutícola nacional. Los cítricos que se cultivan en México son: Citrus sinensis L. naranja, Citrus aurantifolia limón mexicano, Citrus latifolia L.
José Luis Hernández Lara, Nimbe Eunise Vargas Zaleta, Fabián Enríquez García, Luisa Patricia Uranga Valencia, Paola Elena Morelos Suet   +4 more
doaj   +1 more source

Initial productive performance of ‘Tahiti’ acid lime considering different rootstocks and levels of salt water [PDF]

Revista Ciência Agronômica, 2022
The productive performance of citrus plants is limited by abiotic factors such as salinity. The response to these factors varies among rootstocks, and to guarantee sustainability of the production system, it is possible to identify the most suitable ...
Gabriel Oliveira Martins, Tainá Alves da Silva, Alesson Souza Silva, Larissa Lorrane dos Santos, Damares Francisco Correia Nascimento, Pedro Dantas Fernandes, Walter dos Santos Soares Filho, Marcos Eric Barbosa Brito   +7 more
doaj   +1 more source

Coumarins from the peel of citrus grown in Colombia: composition, elicitation and antifungal activity

Heliyon, 2019
The present work analyses the chromatographic profile of the peels from fruits of different citrus cultivated in Colombia: sweet orange (Citrus sinensis [L.] Osbeck var. Valencia), mandarins (Citrus reticulata L. var.
Cesar Ramírez-Pelayo, Janio Martínez-Quiñones, Jesús Gil, Diego Durango   +3 more
doaj   +1 more source

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column

Food Chemistry: X, 2022
In this work, a method based on ultra-high-performance liquid chromatography with a photodiode array detector (UPLC-PDA) was developed to comprehensively analyze phenolic compounds in peels of lime (Citrus × latifolia), lemon (Citrus limon), and rangpur ...
Vitor L. Sanches, Tanize A. Cunha, Juliane Viganó, Leonardo M. de Souza Mesquita, Lúcia Helena Faccioli, Marcia Cristina Breitkreitz, Maurício A. Rostagno   +6 more
doaj   +1 more source

Repeatability coefficient estimates and optimum number of harvests in graft/rootstock combinations for 'tahiti' acid lime

Acta Scientiarum. Agronomy, 2021
Combining longitudinal data and statistical models from perennial crops enabled us to estimate the optimum number of measures (harvests), implying accurate discrimination of superior genotypes in those crops.
Renan Garcia Malikouski, Marco Antônio Peixoto, Andréia Lopes de Morais, Arthur Mayrink Elizeu, João Romero do Amaral Santos de Carvalho Rocha, Moises Zucoloto, Leonardo Lopes Bhering   +6 more
doaj   +1 more source

IDENTIFICACIÓN DEL AGENTE CAUSAL E IMPORTANCIA DE LA GOMOSIS EN LA ZONA CITRICOLA DE HUIMANGUIILLO, TABASCO, MÉXICO

Ecosistemas y Recursos Agropecuarios, 2014
El presente estudio consistió en identicar la especie Phytophthora causante de la gomosis o podredumbre del pie en cultivos de Naranja 'Valenciana' (Citrus sinensis) y Limón 'Persa' (Citrus latifolia) en la Sabana de Huimanguillo, Tabasco.
JA Acosta-Pérez, CF Ortiz-García, JM Zaldívar-Cruz, M Rodríguez-Cuevas, CC Bautista-Muñoz, C de la Cruz Castillo-Aguilar   +5 more
doaj   +1 more source

Rootstocks for citrus orchards in the state of Pará [PDF]

Pesquisa Agropecuária Brasileira
The objective of this work was to evaluate the performance of the 'Pera CNPMF-D6' orange and 'Tahiti CNPMF-02' acid lime, in combination with different rootstocks, in the state of Pará, Brazil.
Fábio de Lima Gurgel, Warley Nogueira Coutinho, Jamerson Araujo Souza, Eric Victor de Oliveira Ferreira, David Henrique Lima Teixeira, Eduardo Augusto Girardi, Orlando Sampaio Passos, Walter dos Santos Soares Filho   +7 more
doaj   +1 more source