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CALIDAD DE FRUTOS DE LIMA TAHITÍ Citrus latifolia Tanaka SOBRE CUATRO PORTAINJERTOS.
, 2013 Mariela Denice. Rodas Benítez. +1 more
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Oleocellosis development in Persian lime (Citrus latifolia T.) fruit influenced by citrus rootstock
Scientia Horticulturae, 2020Abstract Mexico is the main producer and exporter of Persian lime worldwide. Oleocellosis is one of the main physiological disorders of acid limes which affects visual quality of the fruit and cause economic losses. The objective of this work was to determine the effect of Sour orange, Volkamerian lemon, Flying dragon, Swingle citrumelo and C-35 ...
Denise Raddatz-Mota +5 more
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Fertilization methods affecting ‘Tahiti’ lime (Citrus latifolia) fruit yield and profitability
The Journal of Agriculture of the University of Puerto Rico, 2022In Puerto Rico, the most commonly planted citrus crops are oranges, mandarins and limes. Farmers still have an interest in citrus production despite the detrimental effect of the Huanglongbing (HLB) disease on island orchards. Vector control and use of slow-release fertilizers (SRF) and soluble fertilizer (SF) applications to the soil are among the ...
Elvin Román-Paoli +3 more
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Molecular-Sensory Decoding of the Citrus latifolia Aroma
Journal of Agricultural and Food ChemistryA modified aroma extract dilution approach (AEDA), followed by the determination of flavor dilution (FD) factors, a quantitative analysis and calculation of the relative flavor activity (RFA) and odor activity values (OAVs) as well as recombination experiments were conducted to evaluate the odor- and taste-relevant components of cold-pressed Citrus ...
Lara Joanna Schulze +5 more
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Evaluation of Phytochemical Analysis and Antimicrobial Activity of Citrus Latifolia Peel Extract
Indian Journal of Public Health Research & Development, 2019Citrus latifolia accounts for its phytochemical activity, these bioactive compounds result in the anti-oxidative, anti-inflammatory, anti-microbial effects that can serve mankind. The aim of the present work investigates the presence of the bioactive components present in the Methanol extracts of the Citrus latifolia peel and examines its potent ...
Arunava Das +4 more
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Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality
Scientia Horticulturae, 2019Abstract Mexico is the world’s leading Persian lime (Citrus latifolia T.) fruit producer and exporter. The use of rootstocks in citrus may increase fruit quality; however, the most used rootstock in Mexico is Sour orange, which is susceptible to the citrus tristeza virus. The objetive of this work was to evaluate the effect of rootstock (Sour orange,
Denise Raddatz-Mota +5 more
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Previously Unreported Sesquiterpenes of Lime Oil (Citrus LatifoliaTanaka)
Journal of Essential Oil Research, 1990ABSTRACT The volatile components of lime juice oil and lime peel oil were analysed by capillary gas chromatography and mass spectrometry. α-Santalene and β-santalene were found in lime juice oil, while β-santalene and β-santalol were found in lime peel oil.
David J. Edwards, Ian M. Marr
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Phytophagous Mite Populations on Tahiti Lime, Citrus Latifolia, Under Induced Drought Conditions
Experimental & Applied Acarology, 2000In the north-western region of Venezuela, Phyllocoptruta oleivora, Tetranychus mexicanus and Brevipalpus phoenicis are common plant-feeding mites on leaves, fruits and branches of Tahiti lime, Citrus latifolia. The population dynamics of these herbivores are affected by many factors, such as weekly treatments with wettable sulphur, particularly during ...
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