Results 71 to 80 of about 7,528 (195)
Ecological insecticide from extracts of Citrus sinensis and Citrus latifolia against Aedes aegypti
Aedes aegypti, es vector de arbovirus como el dengue, Zika y Chikungunya, constituyendo una amenaza para la salud pública, debido a que las estrategias de control empleadas con insecticidas químicos presentan efectos adversos como la resistencia a estas sustancias y la contaminación de la tierra. Esta investigación evaluó el uso de extractos naturales
Jiménez Camacho, Ingrid Dayana +3 more
openaire +1 more source
Abstract Introduction Osteoporosis, one of the common bone diseases, manifests itself as a decrease in bone mass. Recently, the use of medicinal plants in the search for effective and low‐toxicity therapeutics for the prevention or treatment of osteoporosis has become a trending topic.
Sibel Kaymak +6 more
wiley +1 more source
O objetivo desse estudo foi avaliar métodos não-destrutivos para a determinação da área foliar de plantas jovens de lima ácida 'Tahiti'(Citrus latifolia Tan.), em campo. Foram utilizadas informações de variáveis biométricas de 28 plantas jovens (0,07 a 1,
Maurício Antonio Coelho Filho +3 more
doaj +1 more source
Leaf bioassays of seven Colletotrichum species causing anthracnose in citrus showed variation in aggressiveness and in one species pathotype differences between isolates. ABSTRACT Thirty‐nine Colletotrichum species have been reported as having all or part of their life cycle as pathogenic or endophytic to citrus globally; they predominately colonise ...
Weixia Wang +5 more
wiley +1 more source
Recent advancements in citrus by‐product utilization for sustainable food production
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad +3 more
wiley +1 more source
Peel and Leaf Volatile Profiles of the New Citrus Hybrid ‘Eugene’ and Parent Species
In the present study, the essential oils (EOs) of peels and leaves from the new limonime lime, ‘Eugene’ hybrid, were analyzed for the first time and compared with those of its parental plants, Citrus latifolia var.
Elli Katsouli +5 more
doaj +1 more source
The 'Tahiti' lime (Citrus latifolia Tanaka) is an important commercial citrus cultivar in Brazil. 'Rangpur' lime has being used as its main rootstock, but it is susceptible to root rot caused by Phytophthora, reducing tree longevity.
Neusa Maria Colauto Stenzel +1 more
doaj +3 more sources
Vascular flora of calcareous outcrops in North-Western Sardinia (Italy) [PDF]
Calcareous outcrops in North-Western Sardinia cover a large area (about 380 Km2) known as "Sassarese". In this study the vascular flora of this area is investigated.
Bagella, Simonetta, Urbani, Malvina
core +1 more source
Adubação no crescimento de lima ‘Tahiti’ (Citrus latifolia Tanaka)
A utilização de adubação mineral com micronutrientes é de suma importância para evitar deficiências nutricionais das plantas, podendo comprometer o crescimento e desenvolvimento das culturas agrícolas, a exemplo da lima ácida ‘Tahiti’. O trabalho foi desenvolvido para avaliar o crescimento inicial da lima ‘Tahiti’ (Citrus latifolia) em função de doses ...
Alan Oliveira de Malta +5 more
openaire +1 more source
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott +7 more
wiley +1 more source

