Results 71 to 80 of about 1,224 (157)

Pathogenicity of Colletotrichum Species Associated With Citrus Diseases in Australia Using a Leaf‐Based Bioassay

Plant Pathology, Volume 74, Issue 9, Page 2763-2774, December 2025.
Leaf bioassays of seven Colletotrichum species causing anthracnose in citrus showed variation in aggressiveness and in one species pathotype differences between isolates. ABSTRACT Thirty‐nine Colletotrichum species have been reported as having all or part of their life cycle as pathogenic or endophytic to citrus globally; they predominately colonise ...
Weixia Wang, Niloofar Vaghefi, Peter K. Ades, Jacqueline Edwards, Pedro W. Crous, Paul W. J. Taylor   +5 more
wiley   +1 more source

ENRAIZAMENTO DE ESTACAS DE LIMEIRA ÁCIDA 'TAHITI' COLETADAS EM DIFERENTES POSIÇÕES NA ÁRVORE

Scientia Agricola, 1999
Avaliou-se o enraizamento de três tipos de estacas (semilenhosa, madeira semidura; semilenhosa, madeira dura e lenhosa) de limeira ácida 'Tahiti', coletadas em três diferentes posições da copa (basal, medial e apical).
Araújo Paulo Sérgio Rodrigues de, Mourão Filho Francisco de Assis Alves, Silva João Augusto Fernandes da, Barbano Marcelo Trevisan   +3 more
doaj  

Recent advancements in citrus by‐product utilization for sustainable food production

Food Biomacromolecules, Volume 2, Issue 3, Page 377-389, September 2025.
Abstract The upcycling of citrus by‐products shows significant potential to combat food waste and create sustainable products for food and nonfood applications. With an annual global production of approximately 124 million tons, citrus fruit processing generates nearly 50% waste, mainly comprising peels, seeds, and membranes. These by‐products are rich
David Evander Jebson Selvaprasad, Keshav Raghav Hegde, Kamatchi Devi Somasundaram, Loganathan Manickam   +3 more
wiley   +1 more source

Post harvest conservation of “Tahiti” lime treated with 1-metylcyclopropene [PDF]

Biotemas, 2008
Although ‘Tahiti’ lime is not a climateric fruit, ethylene is involved in degradation of the chlorophylls of the skin, and 1-MCP can be efficient in color and fruit quality conservation.
Ricardo Antonio Ayub, Julius Blum
doaj  

Thermal Strategies for Bioactive‐Rich Juice Stability: Metabolomic and Sensory Insights Into HTST and MTST Pasteurization

Journal of Food Process Engineering, Volume 48, Issue 8, August 2025.
HTST (95°C/8 s) pasteurization improved antioxidant capacity and increased some phenolic compounds and carotenoids. Other compounds, such as neoxanthin and chlorophylls, suffered degradation after heating. Compared with MTST (76°C/19 s), HTST proved to be the best alternative for juice processing, maintaining key characteristics and potentially ...
Michele Utpott, Giovana Domeneghini Mercali, Eduardo Madruga Melo, Luana Peixoto Mallmann, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Simone Hickmann Flôres   +7 more
wiley   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Adubação no crescimento de lima ‘Tahiti’ (Citrus latifolia Tanaka)

PesquisAgro
A utilização de adubação mineral com micronutrientes é de suma importância para evitar deficiências nutricionais das plantas, podendo comprometer o crescimento e desenvolvimento das culturas agrícolas, a exemplo da lima ácida ‘Tahiti’. O trabalho foi desenvolvido para avaliar o crescimento inicial da lima ‘Tahiti’ (Citrus latifolia) em função de doses ...
Alan Oliveira de Malta, Altamiro Oliveira de Malta, Fabiano Simplicio Bezerra, Robério De Oliveira, Luciano Sobral Fraga Junior, Whéllyson Pereira Araújo Cordão   +5 more
openaire   +1 more source

Dano de frio em limas-ácidas Tahiti, colhidas em diferentes épocas e submetidas a tratamentos térmicos e bioquímicos Cold damage in Tahiti acid limes harvested in different periods and submitted to termichal and biochemical treatments

Revista Brasileira de Fruticultura, 2008
O estudo objetivou o estabelecimento de um método efetivo e satisfatório do controle do dano de frio em limas-ácidas. Os frutos colhidos no município de Boa Vista-RR, 140 e 150 dias após a floração, apresentaram valores médios de 7,9 e 8,2 ºBrix; 6,3 e 6,
Leandro Camargo Neves, Ronaldo Moreno Benedette, Vanuza Xavier da Silva, Rogério Lopes Vieites, Sérgio Ruffo Roberto   +4 more
doaj   +1 more source

Entomopathogenic fungi associated with citrus blackfly (Aleurocanthus woglumi Ashby) in Southern Bahia

Arquivos do Instituto Biológico, 2018
: The Brazilian citrus industry is the world leading producer of concentrated orange juice. The presence of citrus blackfly Aleurocanthus woglumi Ashby (Hemiptera: Aleyrodidae) in Brazilian citrus orchards has led to agribusiness problems due to damages ...
Bruno Marcus Freire Vieira Lima, José Eduardo Marcondes de Almeida, José Osmã Teles Moreira, Luís Coelho dos Santos, Maria Aparecida Leão Bittencourt   +4 more
doaj   +1 more source

Fluorescência da clorofila a em folhas de tangerineira 'Ponkan' e limeira ácida 'Tahiti' submetidas ao estresse hídrico Chlorophyll a fluorescence in leaves of 'Ponkan' mandarin and the 'Tahiti' acid lime submitted to water stress

Revista Brasileira de Fruticultura, 2009
O trabalho foi realizado com o objetivo de avaliar o estresse causado por deficiência hídrica para induzir o florescimento sobre a fluorescência da clorofila a em tangerineira 'Ponkan' e limeira ácida 'Tahiti'.
Maria do Céu Monteiro da Cruz, Dalmo Lopes de Siqueira, Luiz Carlos Chamhum Salomão, Paulo Roberto Cecon   +3 more
doaj   +1 more source