Results 171 to 180 of about 2,624 (185)

Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage

Food Chemistry, 2000
Abstract Fruits of Bearss Seedless lime (Citrus latifolia Tan) were divided into two grades according to the degree of maturity on tree (i.e. Grade A, dark green and Grade B, light greenish yellow). Fruit weight, colour and dimensions were assessed.
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A Note on Wood Pocket Disease of Lime on Bearss Lime (Citrus latifolia Tan.) in Shambat, Khartoum State, Sudan

University of Khartoum Journal of Agricultural Sciences, 2023
Symptoms of wood pocket disease of lime on Bearss lime trees (IVIA 124),kept in Shambat Research Station, Khartoum State, Sudan were described. These wereyellowing of foliage and death of branches, in addition to sectoring of fruits, brownstreaks on fruits and finally the death of the tree.
Ruaa Sebit, Moawia E . Mohamed
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In vitro establishment from mature nodal segments of Persian Lime (Citrus latifolia Tan.)

International Journal of Science and Research Archive
In vitro propagation is a technique that has been used to produce large-scale, healthy, pathogen-free plants. However, the presence of endophytic microorganisms in explant tissues is one of the limiting factors for the in vitro establishment of any species.
null Humberto Estrella-Maldonado, null Julio Ventura-Bello, null Ricardo Santillán-Mendoza, null Cristian Matilde-Hernández, null Arianna Chan-León, null Felipe Roberto Flores-de la Rosa   +5 more
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Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit

Postharvest Biology and Technology, 2011
Abstract UV-B irradiation was applied to lime fruit to investigate its effect on chlorophyll (Chl)-degrading enzyme activities and postharvest quality during storage. Mature green lime fruit were irradiated with or without UV-B doses at 19.0 kJ m −2 and then stored at 25 °C in darkness.
Samak Kaewsuksaeng, Yoshiyuki Urano, Sukanya Aiamla-or, Masayoshi Shigyo, Naoki Yamauchi   +4 more
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VIROID INDUCED CHANGES IN THE YIELD COMPONENTS OF PERSIAN LIME TREES (CITRUS LATIFOLIA TAN.)

Acta Horticulturae, 2004
M. Aranguren, R. Pérez, D. Rodríguez
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Premières données sur le comportement de cinq cultivars de limes (Citrus latifolia Tan.) en Martinique

1993
En 1977, un programme de diversification fruitière basé sur la culture de la lime démarrait en Martinique. Ce produit nouveau fut présenté alors comme un citron "vert". Or, la coloration intense et homogène vert bouteille de la lime, tant vantée, ne se retouve en réalité que sur 15% des fruits et ce critère nuit donc à la production martiniquaise.
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Pre harvest L-tyrosine application affect the Persian lime (Citrus latifolia Tan.) essential oils cultivated on sandy soil of Egypt

Vegetos, 2022
Khalid A. Khalid, Aisha M. A. Ahmed
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EFFECTS OF VIROID INOCULATION ON 'SRA-58 PERSIAN' LIME TREES (CITRUS LATIFOLIA TAN.) GRAFTED ON CITRUS MACROPHYLLA WEST. UNDER CUBAN CONDITIONS. I: PROMOTION STAGE

Acta Horticulturae, 2004
R. Pérez, M.E. García, N. del Valle, E. Correa, D. Rodríguez, K. Velázquez, J.M. Pérez   +6 more
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EFFECT OF UV-B IRRADIATION ON CHLOROPHYLL DEGRADATION AND POSTHARVEST PHYSIOLOGY IN STORED LIME (CITRUS LATIFOLIA TAN.) FRUIT

Acta Horticulturae, 2012
S. Kaewsuksaeng, S. Aiamla-or, M. Shigyo, N. Yamauchi   +3 more
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Etude de la fertilisation NPK du limettier de Tahiti Citrus latifolia Tan. cultivé sur substrat inerte par la méthode des interactions binaires à somme constante

1989
Le limettier est un agrume du genre Citrus qui produit un fruit juteux et parfumé appelé lime ou citron vert. C'est un petit arbre touffu qui affectionne les climats tropicaux humides à saison sèche marquée. Une ancienne variété est présente depuis longtemps en Martinique mais l'introduction d'une nouvelle variété(Citrus latifolia Tan.) attire l ...
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