Results 41 to 50 of about 779 (167)

Compositional and Bioactive Characterization of Industrial Fruit Wastes in Sri Lanka

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT The potential of industrial fruit processing wastes for nutritional and bioactive applications was evaluated. A survey of four major fruit processors in Sri Lanka identified pineapple (Ananas comosus), mango (Mangifera indica L.), papaya (Carica papaya), and passion fruit (Passiflora edulis) as the most processed fruits, generating waste ...
Chamila Vinodanee Liyanage Jayasinghe, Jayasundara Mudiyanselage Lakshan Randika Bandara, Rankothge Chamodini Nisansala Thilakarathna   +2 more
wiley   +1 more source

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Adubação nitrogenada na formação de porta-enxertos de limoeiro 'Cravo' em tubetes Nitrogen fertilization on rangpur lime rootstock produced in dibble tubes

Revista Brasileira de Fruticultura, 2004
Realizou-se, sob condições de casa de vegetação, um experimento para avaliar o efeito de fontes e de doses de nitrogênio (N) na formação de porta-enxertos de limoeiro 'Cravo' em tubetes.
Walkyria Bueno Scivittaro, Roberto Pedroso de Oliveira, Cinara Fernanda Garcia Morales, Elizete Beatriz Radmann   +3 more
doaj   +1 more source

Relationship between El Niño Southern Oscillation and Mexico’s orange yield anomalies

Terra Latinoamericana, 2020
El Niño-Southern Oscillation (ENSO) effects can be measured as its impacts on crop yields. Nonetheless, those effects on main Mexican crops have been scarcely studied.
Fidel Blanco-Macías, Rafael Magallanes-Quintanar, Miguel Márquez-Madrid, Julián Cerano-Paredes, Martín Martínez-Salvador, Ricardo David Valdez-Cepeda   +5 more
doaj   +1 more source

Potential Intensification and Refinement Strategies for Harnessing the Bioactive Compounds From Underutilized Fruits: A Comprehensive Review

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The rising consumer demand, paradigm shift in lifestyle, and changing preferences driven by enhanced understanding the connections between food and health have influenced the generation toward plant‐based foods. Underutilized fruits are recognized as the future smart foods, the reservoirs of nutrients, and bioactive compounds with wide therapeutic ...
Snehal Gaikwad, Prerana Shere, Anant Kulkarni, Giorgia Spigno   +3 more
wiley   +1 more source

Aluminum-induced high IAA concentration may explain the Al susceptibility in Citrus limonia

Plant Growth Regulation, 2018
In acidic soils (pH 
Carolina M. S. Silva, Mariana F. Cavalheiro, Anna C. G. Bressan, Brenda M. O. Carvalho, Otavia F. A. A. Banhos, Eduardo Purgatto, Ricardo Harakava, Francisco A. O. Tanaka, Gustavo Habermann   +8 more
openaire   +2 more sources

EFEITO DA COMPOSIÇÃO DO SUBSTRATO NA FORMAÇÃO DE MUDAS DE LARANJEIRA `PERA'

Scientia Agricola, 1998
O efeito de cinco composições de substratos na produção de mudas de laranjeira `Pêra' (Citrus sinensis, L. Osbeck) foi estudado sobre três porta-enxertos (limoeiro `Cravo', Citrus limonia, L. Osbeck; tangerineira `Cleópatra', Citrus reticulata, Blanco; e
F.A.A. MOURÃO FILHO, C.T.S. DIAS, A.A. SALIBE   +2 more
doaj   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

In vitro organogenesis in some citrus species Organogênese in vitro em algumas espécies de cítrus

Revista Brasileira de Fruticultura, 2011
In vitro organogenesis of Citrus was studied for the genotypes Citrus sinensis cv. 'Natal', C. limonia, C. volkameriana, and C. aurantium, with the use of epicotyl segments-derived explants, cultured in MT salts and vitamins medium supplemented with ...
Evandro Henrique Schinor, Fernando Alves de Azevedo, Francisco de Assis Alves Mourão Filho, Beatriz Madalena Januzzi Mendes   +3 more
doaj  

A method to evaluate the bioactive function of fruit extracts of Chinese wild Citrus with microtubular activity

Journal of Integrative Agriculture, 2017
China is one of the most important centers of origin for Citrus genetic resources. Due to the high content of secondary metabolites, mining wild Chinese Citrus for novel medical applications is promising.
Xin GUAN, Si TAN, Günther Buchholz, Nick Peter, Zhi-qin ZHOU   +4 more
doaj   +1 more source