Results 41 to 50 of about 418,289 (259)

Citrus Research

open access: yes, 2023
This book highlights advances in citrus production, focusing on horticultural and human health aspects. In contrast to most publications on citrus, this book discusses both citrus production and the effects of citrus on human health. It is organized into

core   +1 more source

Cyantraniliprole mode of action against Diaphorina citri and Papilio demolius in Citrus reticulata

open access: yesThe Indian Journal of Agricultural Sciences, 2019
Anthranilic diamide insecticides are currently in use for pest management in many crops across the world. There was an urging pressure for a newer chemistry for the management of sucking and defoliator pests of citrus in India.
ANJITHA GEORGE   +3 more
doaj   +1 more source

Citrus Red Mite (Panonychus citri): A Pest of Citrus Crops

open access: yesEDIS, 2022
Panonychus citri is a phytophagous mite of economic importance in open citrus orchards and a major pest in Citrus Under Protective Screen (CUPS), a new undercover production system tested in Florida. Immatures and adults feed on citrus leaves, fruits, and green twigs resulting in mesophyll collapse, shoot dieback, and fruit drop. In Florida, P.
Emilie Demard, Jawwad A. Qureshi
openaire   +1 more source

HARM OF SUITING CITRUS CROPS PEST [PDF]

open access: yesEurasianUnionScientists, 2020
The article discusses the harm, biology and morphology of sucking pests of citrus crops. Citrus whitefly on citrus, in case of early settlement and high density, yield can be reduced up to 30%. It can give up to 3-4 generations. In the conditions of the Bukhara and Khorezm regions of Uzbekistan, citrus whitefly (Dialeurodes citri.)
O.A. Sulajmonov   +2 more
openaire   +1 more source

How cold is too cold? A theoretical analysis of the optimal trigger for index insurance for frost damage to crops

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Crop insurance is undoubtedly an extremely valuable element in protecting agricultural businesses, but in many cases standard indemnity‐based products have had very low uptake due to high transaction costs elevating premiums to unaffordable levels.
Amogh Prakasha Kumar   +2 more
wiley   +1 more source

Bioactivity of Essential Oil from Citrus aurantium Peel against the Pulse Beetle Callosbruchus maculatus F. on Chickpea

open access: yesAgriculture, 2023
Plant essential oils (EOs) and their active compounds are recognized as sustainable tools for the management of arthropod pests. The bitter orange, Citrus aurantium L.
Rachid El El Kasimi   +3 more
semanticscholar   +1 more source

Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level

open access: yesBiological Reviews, EarlyView.
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini   +13 more
wiley   +1 more source

Pest incidence and management in CUPS

open access: yesEDIS, 2022
This document describes the occurrence of pests and their natural enemies in the citrus under protective screen (a.k.a. ‘CUPS’) production system mainly insect pests.
Jawwad Qureshi, Salman Al-Shami
doaj  

Two Negative-Strand RNA Viruses Identified in Watermelon Represent a Novel Clade in the Order Bunyavirales

open access: yesFrontiers in Microbiology, 2017
Two novel negative-sense, single-stranded (ss) RNA viruses were identified in watermelon plants and named watermelon crinkle leaf-associated virus 1 and 2 (WCLaV-1 and -2), respectively.
Min Xin   +5 more
doaj   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

open access: yesFood Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase   +3 more
wiley   +1 more source

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