Results 211 to 220 of about 132,790 (253)

Variation in Compositions and Biological Activities of Essential Oils from Four Citrus Species: Citrus limon, Citrus sinensis, Citrus paradisi, and Citrus reticulata

Chemistry and Biodiversity, 2022
Species of the genus Citrus are cultivated in many regions of China and are widely used for medicinal purposes. In the present study, essential oils (EOs) were extracted from four different Citrus species using steam distillation. The chemical components
Chunlian Li, Qiuyang Cai, Xianyi Wu, Z. Tan, Shiyuan Huang, Chuqi Wei, Weicheng Zhang, Zhuoyu Chen, Lanyue Zhang, Hongping Xiang   +9 more
semanticscholar   +1 more source

Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume)

Zeitschrift für Naturforschung C - A Journal of Biosciences, 2020
The phytochemical and biological properties of tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume) essential oils were examined.
Rositsa Denkova-Kostova, D. Teneva, Teodora Tomova, B. Goranov, Z. Denkova, V. Shopska, A. Slavchev, Yana Hristova-Ivanova   +7 more
semanticscholar   +1 more source

Naringenin isolated from Citrus reticulata blanco fruit peel inhibits the toxicity of snake venom proteins - An in vitro and in vivo study.

Toxicon, 2022
Snake envenomation is a serious hazard in tropical countries. In the current study, the bioactive compound from the methanolic extract of Citrus reticulata was purified using polarity gradient chromatography and structurally characterized by UV ...
Raghavan Srimathi, V. Sabareesh, J. Gurunathan   +2 more
semanticscholar   +1 more source

Combining theoretical and experimental researches to insight the anti-corrosion nature of Citrus reticulata leaves extract

Journal of Molecular Liquids, 2021
In recent years, natural plant extracts have received widespread attention as the novel and environment-friendly corrosion inhibitors. In this paper, we used the ultrapure water extract method to gain Citrus reticulata leaves extract (CRLE).
Qing Xiang, J. He
semanticscholar   +1 more source

Discrimination of Citrus reticulata Blanco and Citrus reticulata ‘Chachi’ by gas chromatograph-mass spectrometry based metabolomics approach

Food Chemistry, 2016
Citri Reticulatae Pericarpium, mainly including the pericarp of Citrus reticulata Blanco and the pericarp of Citrus reticulata 'Chachi', has been consumed daily as food and dietary supplement for centuries. In this study, GC-MS based metabolomics was employed to compare comprehensively the volatile constituents in Citrus reticulata Blanco and Citrus ...
Li, Duan, Long, Guo, Li-Li, Dou, Chang-Lin, Zhou, Feng-Guo, Xu, Guo-Dong, Zheng, Ping, Li, E-Hu, Liu   +7 more
openaire   +2 more sources

Rapid discrimination of Citrus reticulata 'Chachi' by headspace-gas chromatography-ion mobility spectrometry fingerprints combined with principal component analysis.

Food Research International, 2020
Dried pericarps of Citrus reticulata 'Chachi', named Guangchenpi (GCP), have been used as both food and medicine in China for centuries. Due to its special flavour and taste, the price of GCP is much higher than those of dried pericarps from other Citrus
Wei-Feng Lv, Tong Lin, Z. Ren, Ying-qiao Jiang, Jun Zhang, Fujun Bi, Lihong Gu, Huichan Hou, Jinna He   +8 more
semanticscholar   +1 more source

Temporal and spatial differentiation characteristics of soil arsenic during the remediation process of Pteris vittata L. and Citrus reticulata Blanco intercropping.

Science of the Total Environment, 2021
The intercropping of hyperaccumulators and fruit trees has great application prospects owing to its environmental and economic benefits. However, the variation tendency and spatial distribution characteristics of pollutants in soil are unclear.
Yunxian Yan, Jun Yang, Xiaoming Wan, Huading Shi, Junxing Yang, Chuang Ma, M. Lei, Tongbin Chen   +7 more
semanticscholar   +1 more source

Mandarin Citrus (Citrus reticulata) Mutants

International Journal of Agriculture and Biology, 2023
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Noor Farid, Agus Riyanto, Tri Suwarni Wahyudiningsih, M. Rahmiyah, M. Habibullah, Zulfa Ulinnuha   +5 more
semanticscholar   +1 more source

A New Chromone from Citrus reticulata

Chemistry of Natural Compounds, 2016
One new chromone, 5,7-dihydroxy-8-methoxychromone (1), was isolated from the peels of Citrus reticulata (Rutaceae), together with two polymethoxyflavones, 5,6,7,8,3′,4′-hexamethoxyflavone (2) and 5,6,7,8,4′-pentamethoxyflavone (3). The structure of 1 was characterized and identified by spectral analysis.
Chien-Liang Lin, Chiu-Li Kao, Chi-Ming Liu, Wei-Jen Li, Cyuan-Rong Tsai, Cheng-Ta Li, Hsing-Tan Li, Chung-Yi Chen   +7 more
openaire   +1 more source

Mandarin (Citrus reticulata Blanco) Breeding

2018
Mandarins including clementines, tangerines, satsumas, willowleaf, tangors and tangelos are the second largest cultivated group of citrus after sweet oranges and provide about 25% of world citrus production. Classical breeding has limited potential in citrus crop improvement and is handicapped mainly by nucellar embryony, long juvenility and self ...
Muhammad Usman, Bilquees Fatima
openaire   +1 more source