Results 211 to 220 of about 18,092 (224)

Antioxidant Capacity, Anticancer Ability and Flavonoids Composition of 35 Citrus (Citrus reticulata Blanco) Varieties

Molecules, 2017
Yue Wang, Jin-Ping Cao, Xian Li
exaly  

Metabolomics Analysis of the Peels of Different Colored Citrus Fruits (Citrus reticulata cv. ‘Shatangju’) During the Maturation Period Based on UHPLC-QQQ-MS

Molecules, 2020
Feiyan Wang, Jiwu Zeng
exaly  

Anti-fungal activity of Citrus reticulata Blanco essential oil against Penicillium italicum and Penicillium digitatum

Food Chemistry, 2014
Nengguo Tao
exaly  

Citrus aurantifolia Swingle Citrus maxima (L.) Osbeck Citrus medica L. Citrus reticulata Blanco Rutaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Kinetic and Equilibrium Modeling for Cr(III) and Cr(VI) Removal from Aqueous Solutions by Citrus reticulata Waste Biomass

Water, Air, and Soil Pollution, 2008
Haq Nawaz Bhatti, Muhammad Asif Hanif
exaly  

Tangerine (Citrus reticulata L. var.) Oils

2016
Shyamapada Mandal, Manisha Mandal
openaire   +1 more source

Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata)

Molecules, 2017
Takashi Kikuchi, Takeshi Yamada, Reiko Tanaka   +2 more
exaly  

Citrus reticulata (mandarin)

Nature Ecology & Evolution
openaire   +1 more source

Regeneration and molecular characterization of intergeneric somatic hybrids between Citrus reticulata and Poncirus trifoliata

Plant Cell Reports, 2002
exaly  

Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Food Control, 2008
exaly