Results 151 to 160 of about 121,724 (222)

OptiNet-B3: a lightweight explainable deep learning model for multiclass classification of fruit and leaf diseases. [PDF]

Sci Rep
Naveen K, Ajitha D.
europepmc   +1 more source

On the effect of the mixture of Bordeaux mixture and uspulun to the citrus scab

Kyushu Plant Protection Research, 1955
openaire   +2 more sources

Host phenology‐driven infestation patterns of the carob moth (Ectomyelois ceratoniae) in Mediterranean walnut orchards: insights from comparison with codling moth (Cydia pomonella)

Pest Management Science, Volume 82, Issue 7, Page 6877-6889, July 2026.
In Mediterranean walnut orchards, Ectomyelois ceratoniae replaces Cydia pomonella as the primary pest. Capture peaks between packing tissue brown (PTB) stage and husk dehiscence define a critical window for monitoring and early harvest to prevent kernel infestation.
Fortuna Miele, Flavia de Benedetta, Enza Petito, Giovanna Avventura, Francesco Migliaccio, Francesco Nugnes, Umberto Bernardo   +6 more
wiley   +1 more source

Characterization of a bacterial strain T226 and its efficacy in controlling post-harvest citrus anthracnose. [PDF]

Front Microbiol
Wang Q, Song J, Zeng Q, Ye X, Shi G, Hu C.   +5 more
europepmc   +1 more source

Synergistic Effects of Microwave and Osmotic Dehydration on Food Processing: A Comprehensive Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The combination of osmotic dehydration (OD) and microwave radiation (MW), referred to as microwave‐assisted osmotic dehydration (MWOD), has emerged as a promising hybrid strategy for optimizing food processing by enhancing mass transfer and preserving bioactive compounds.
Amanda Aparecida de Lima Santos, Jhenifer Cristina Carvalho Santos, Gabriela Fonsêca Leal, Matheus de Souza Cruz, Guilherme Mathias Lopes, Natália de Oliveira Souza, Jefferson Luiz Gomes Corrêa   +6 more
wiley   +1 more source

AlleleMiner: a long-read pipeline for gene-wise de novo allele phasing and variant detection in diploid citrus cultivars. [PDF]

DNA Res
Kiryu Y, Kawahara Y, Endo T, Horiike T, Shirasawa K, Isobe S, Shimada T, Fujii H.   +7 more
europepmc   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

Oral Prescription Containing Ceramide, Proanthocyanidins, Quercetin, and Citrus Flavonoids Improves Sensitive Skin in Mice by Modulating Inflammation, Skin Barrier Function, and Gut Microbiota. [PDF]

J Cosmet Dermatol
Yang M, Wang C, Yang Y, Han P, Jiang L, Chu S, Yin G, Xie L, Chen J, Yang X, Du Z.   +10 more
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

A Multi-kernel CNN model with attention mechanism for classification of citrus plants diseases. [PDF]

Sci Rep
R M S, Gladston A, H KN.
europepmc   +1 more source