Results 191 to 200 of about 121,724 (222)

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

open access: yeseFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy   +4 more
wiley   +1 more source

Transcriptome analysis under pecan scab infection reveals the molecular mechanisms of the defense response in pecans. [PDF]

open access: yesPLoS One
Bhattarai G   +11 more
europepmc   +1 more source

Citrus Leaf Scab Multi-Class Classification: A Hybrid Deep Learning Model for Precision Agriculture

2023 4th IEEE Global Conference for Advancement in Technology (GCAT), 2023
Growing citrus fruit is crucial to the agriculture industry because of the economic benefits and consumer demand it provides across the world. However, citrus leaf scab illnesses brought on by the pathogenic fungus Elsino fawcettii remain a constant ...
Vinay Kukreja, Preeti Chaudhary
exaly   +3 more sources

Elsinoë fawcettii (citrus scab)

PlantwisePlus Knowledge Bank, 2022
This datasheet on Elsinoë fawcettii covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Diagnosis, Biology & Ecology, Impacts, Prevention/Control, Further Information.

semanticscholar   +2 more sources

The cause of citrus scab

Transactions of the British Mycological Society, 1924
E. M. Doidge, E. J. Butler
exaly   +3 more sources

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